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Ingredients
- 1 package jiffy corn muffin mix
- 2 - eggs
- 1/2 cup milk
- 2 cans enchilada sauce
- 1/2 teaspoon salt
- 2 tablespoons diced onion
- dash pepper
- 1 1/2 pounds ground beef
- 1 teaspoon garlic powder
- 2 1/2 cups shredded monterey jack cheese
How To Make tamale meatballs
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Step 1Preheat oven to 400. Grease an 8 inch square pan. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 min. Remove from oven, cool and crumble, reduce oven to 350. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1 inch balls and place in 13x9 baking pan, Bake uncovered 35 min. In a saucepan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.
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