Tamale Meatballs

Tamale Meatballs Recipe

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Eve Peterson (AKA-POETGRL)

By
@mumm6

A good appetizer.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 pkg
jiffy corn muffin mix
2
eggs
1/2 c
milk
2 can(s)
enchilada sauce
1/2 tsp
salt
2 Tbsp
diced onion
dash(es)
pepper
1 1/2 lb
ground beef
1 tsp
garlic powder
2 1/2 c
shredded monterey jack cheese

How to Make Tamale Meatballs

Step-by-Step

  • 1Preheat oven to 400. Grease an 8 inch square pan. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 min. Remove from oven, cool and crumble, reduce oven to 350. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1 inch balls and place in 13x9 baking pan, Bake uncovered 35 min. In a saucepan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.

Printable Recipe Card

About Tamale Meatballs

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids