Tamale Meatballs
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 pkgjiffy corn muffin mix
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2eggs
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1/2 cmilk
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2 can(s)enchilada sauce
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1/2 tspsalt
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2 Tbspdiced onion
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dash(es)pepper
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1 1/2 lbground beef
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1 tspgarlic powder
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2 1/2 cshredded monterey jack cheese
How to Make Tamale Meatballs
- Preheat oven to 400. Grease an 8 inch square pan. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 min. Remove from oven, cool and crumble, reduce oven to 350. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1 inch balls and place in 13x9 baking pan, Bake uncovered 35 min. In a saucepan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.
About Tamale Meatballs
Course/Dish: Meat Appetizers
Other Tags: Quick & Easy For Kids
