Tamale Meatballs

Name: Tamale Meatballs
Ingredients: 1 pkg jiffy corn muffin mix; 2 eggs; 1/2 c milk; 2 can(s) enchilada sauce; 1/2 tsp salt; 2 Tbsp diced onion; dash(es) pepper; 1 1/2 lb ground beef; 1 tsp garlic powder; 2 1/2 c shredded monterey jack cheese

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By Eve Peterson (AKA-POETGRL)
@mumm6

A good appetizer.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Ingredients

1 pkg

jiffy corn muffin mix
2

eggs
1/2 c

milk
2 can(s)

enchilada sauce
1/2 tsp

salt
2 Tbsp

diced onion
dash(es)

pepper
1 1/2 lb

ground beef
1 tsp

garlic powder
2 1/2 c

shredded monterey jack cheese
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How to Make Tamale Meatballs

Step-by-Step

Preheat oven to 400. Grease an 8 inch square pan. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 min. Remove from oven, cool and crumble, reduce oven to 350. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1 inch balls and place in 13x9 baking pan, Bake uncovered 35 min. In a saucepan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.

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