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tamale meatballs

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

A good appetizer.

(1 rating)

Ingredients For tamale meatballs

  • 1 pkg
    jiffy corn muffin mix
  • 2
  • 1/2 c
  • 2 can
    enchilada sauce
  • 1/2 tsp
  • 2 Tbsp
    diced onion
  • dash
  • 1 1/2 lb
    ground beef
  • 1 tsp
    garlic powder
  • 2 1/2 c
    shredded monterey jack cheese

How To Make tamale meatballs

  • 1
    Preheat oven to 400. Grease an 8 inch square pan. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 min. Remove from oven, cool and crumble, reduce oven to 350. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1 inch balls and place in 13x9 baking pan, Bake uncovered 35 min. In a saucepan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.

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