This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
prep time5 Min
cook time15 Min
chile con carne
cheddar cheese, grated
How To Make
Remove wrappers from tamales. Chop coarsely in food processor with steel blade.
In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
Place chopped tamales in a 2-quart dish.
Add onion, chile con carne and cheese.
Microwave on High (100%) 6 minutes until cheese melts.
Stir at 3 minutes.
Top with salsa.
Serve with tostadas.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!