taco rollups
(1 RATING)
These are easy to make. A little time consuming though. But they are worth it. Whenever we have parties I am always ask to bring them.
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prep time
1 Hr
cook time
method
No-Cook or Other
yield
Ingredients
- 1 bag flour taco shells
- 1 package cream cheese
- 1 pound italian or seasoned deli roast beef
How To Make taco rollups
-
Step 1Taco shells and cream cheese should be room temperature. Spread cream cheese on shell then place roast beef. Roll up the shell. Then cut into bite sizes. Refrigerate. Best if made the night before. Enjoy
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