Taco Rollups

Taco Rollups

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Gail Crague

By
@Gail_Crague

These are easy to make. A little time consuming though. But they are worth it. Whenever we have parties I am always ask to bring them.

Rating:

★★★★★ 1 vote

Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

How to Make Taco Rollups

Step-by-Step

  1. Taco shells and cream cheese should be room temperature. Spread cream cheese on shell then place roast beef. Roll up the shell. Then cut into bite sizes. Refrigerate. Best if made the night before. Enjoy

Printable Recipe Card

About Taco Rollups

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American



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