sweet smokies

(1 RATING)
55 Pinches
Dallas, TX
Updated on Oct 11, 2010

These yummy morsels are the first to go at any gathering!

prep time 30 Min
cook time 30 Min
method ---
yield

Ingredients

  • 16 ounces little smokies pork sausages
  • 1 pound maple flavored or regular smoked bacon
  • 1 1/2 cups brown sugar

How To Make sweet smokies

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Place brown sugar in a shallow bowl.
  • Step 3
    Cut bacon strips into thirds.
  • Step 4
    Wrap each strip of bacon around a sausage.
  • Step 5
    Roll each bacon wrapped sausage in and around the brown sugar to coat.
  • Step 6
    Place sausages side by side, without touching, on a foil lined cookie sheet (spray foil with non-stick spray).
  • Step 7
    Bake for 30 minutes or until bacon is cooked through, but bottoms of sausages are not burned.

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