No Image
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- 16 ounces little smokies pork sausages
- 1 pound maple flavored or regular smoked bacon
- 1 1/2 cups brown sugar
How To Make sweet smokies
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Step 1Preheat oven to 350 degrees.
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Step 2Place brown sugar in a shallow bowl.
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Step 3Cut bacon strips into thirds.
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Step 4Wrap each strip of bacon around a sausage.
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Step 5Roll each bacon wrapped sausage in and around the brown sugar to coat.
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Step 6Place sausages side by side, without touching, on a foil lined cookie sheet (spray foil with non-stick spray).
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Step 7Bake for 30 minutes or until bacon is cooked through, but bottoms of sausages are not burned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
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