Sweet Smokies Recipe

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Sweet Smokies

Kerry Newton


These yummy morsels are the first to go at any gathering!

★★★★★ 1 vote
30 Min
30 Min


16 oz
little smokies pork sausages
1 lb
maple flavored or regular smoked bacon
1 1/2 c
brown sugar


1Preheat oven to 350 degrees.
2Place brown sugar in a shallow bowl.
3Cut bacon strips into thirds.
4Wrap each strip of bacon around a sausage.
5Roll each bacon wrapped sausage in and around the brown sugar to coat.
6Place sausages side by side, without touching, on a foil lined cookie sheet (spray foil with non-stick spray).
7Bake for 30 minutes or until bacon is cooked through, but bottoms of sausages are not burned.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy