Real Recipes From Real Home Cooks ®

sweet smokies

(1 rating)
Recipe by
Kerry Newton
Dallas, TX

These yummy morsels are the first to go at any gathering!

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For sweet smokies

  • 16 oz
    little smokies pork sausages
  • 1 lb
    maple flavored or regular smoked bacon
  • 1 1/2 c
    brown sugar

How To Make sweet smokies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Place brown sugar in a shallow bowl.
  • 3
    Cut bacon strips into thirds.
  • 4
    Wrap each strip of bacon around a sausage.
  • 5
    Roll each bacon wrapped sausage in and around the brown sugar to coat.
  • 6
    Place sausages side by side, without touching, on a foil lined cookie sheet (spray foil with non-stick spray).
  • 7
    Bake for 30 minutes or until bacon is cooked through, but bottoms of sausages are not burned.

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