Sweet N' Sour Weenies

Name: Sweet N' Sour Weenies
Cuisine: American
Ingredients: 1 or 2 pkg hot dogs; 1 jar(s) grape jelly, 10 oz.; 1 jar(s) chili sauce, 12 oz.; 2 Tbsp corn starch

By Penny R
@dixie_tn1

Some people substitute the Li'l Smokies sausages instead of the weenies.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 or 2 pkg

hot dogs
1 jar(s)

grape jelly, 10 oz.
1 jar(s)

chili sauce, 12 oz.
2 Tbsp

corn starch

How to Make Sweet N' Sour Weenies

Step-by-Step

Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.

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