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sweet n' sour weenies

★★★★★ 1 Review
dixie_tn1 avatar
By Penny R
from Atoka, TN

Some people substitute the Li'l Smokies sausages instead of the weenies.

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★★★★★ 1 Review
method Slow Cooker Crock Pot

Ingredients For sweet n' sour weenies

  • 1 or 2 pkg
    hot dogs
  • 1 jar
    grape jelly, 10 oz.
  • 1 jar
    chili sauce, 12 oz.
  • 2 Tbsp
    corn starch

How To Make sweet n' sour weenies

  • 1
    Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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