sweet n' sour weenies
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Ingredients For sweet n' sour weenies
1 or 2 pkghot dogs
1 jargrape jelly, 10 oz.
1 jarchili sauce, 12 oz.
2 Tbspcorn starch
How To Make sweet n' sour weenies
1Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.
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