sweet n' sour weenies

Name: Sweet N' Sour Weenies
Cuisine: American
Ingredients: 1 or 2 package(s) hot dogs; 1 jar(s) grape jelly, 10 oz.; 1 jar(s) chili sauce, 12 oz.; 2 tablespoon(s) corn starch

(1 RATING)

117 Pinches 2 Photos

Penny R

Atoka, TN

Updated on Oct 9, 2011

Some people substitute the Li'l Smokies sausages instead of the weenies.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 or 2 packages hot dogs
1 jar grape jelly, 10 oz.
1 jar chili sauce, 12 oz.
2 tablespoons corn starch

How To Make sweet n' sour weenies

Step 1

Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.
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