sweet n' sour meatballs

Name: Sweet n' Sour Meatballs
Prep time: 20 min
Cook time: 45 min
Ingredients: 2 pound(s) ground beef; 2 tablespoon(s) soy sauce, light; 2 tablespoon(s) minced onion; 2 - eggs, beaten; 1/2 cup(s) dried parsley flakes; 2 teaspoon(s) garlic powder; 1 cup(s) bread crumbs; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) cranberry sauce; 1/2 cup(s) ketchup; 1 bottle(s) (12 oz.) chili sauce; 2 tablespoon(s) brown sugar; 1 tablespoon(s) lemon juice concentrate

(2 RATINGS)

89 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Apr 28, 2010

This recipe was given to me by a friend of my sister many years ago. I make it for parties, every time I have a gathering. It works well served with toothpicks. It is delicious, easy and takes little effort and no time at all to prepare. I usually double the amount because there are never leftovers!!It is delicious served over rice or egg noodles.

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

2 pounds ground beef
2 tablespoons soy sauce, light
2 tablespoons minced onion
2 - eggs, beaten
1/2 cup dried parsley flakes
2 teaspoons garlic powder
1 cup bread crumbs
2 teaspoons salt
1/4 teaspoon pepper
1 can cranberry sauce
1/2 cup ketchup
1 bottle (12 oz.) chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice concentrate

How To Make sweet n' sour meatballs

Step 1

Combine first 9 ingredients and shape into balls. Bake in a baking pan at 350 till brown.

Step 2

Combine cranberry sauce, ketchup, chili sauce, brown sugar & lemon juice in a saucepan, heat, & stir until cranberries melts.
Step 3

Pour over meatballs and heat until hot, few minutes. Serve with toothpicks or over rice or noodles.
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