sweet jalapeno meatballs
These appetizer meatballs are easy to make and have a little bite to them. They can be made ahead and reheated before serving and can be frozen too. You can serve them skewered on a platter or in a chafing dish.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound ground beef or ground round
- 1 tablespoon minced garlic, mashed into a puree
- 1 cup chili sauce
- 1 cup jalapeno jelly
How To Make sweet jalapeno meatballs
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Step 1Combine beef and garlic. Mix well. Shape into 3/4-inch diameter balls.
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Step 2Brown meatballs on all sides in a skillet over medium heat. Drain well on paper towels.
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Step 3Combine chili sauce and jelly in a skillet, over medium heat and stir until well blended.
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Step 4Add meatballs, heat and stir until well coated.
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Step 5Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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