sweet heat bacon sirloin bites
These bacon-wrapped steak appetizers are always popular on game day. If your crowd is large, this recipe is easily doubled or tripled. The recipe can be assembled early in the day then baked just before serving. Score!
Blue Ribbon Recipe
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit at your next party!
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound (1/2-inch thick) well-trimmed sirloin steak, cut into 1-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon steak seasoning
- 12 slices hickory smoked bacon, cut into thirds
- 1/4 cup apple jelly, heated
- 1 1/2 tablespoons whole grain mustard
- 1/2 teaspoon minced garlic
- 1/4 teaspoon cayenne (or more to taste)
How To Make sweet heat bacon sirloin bites
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Step 1Heat oven to 400 degrees.
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Step 2Line a 10x15-inch jelly roll pan with foil. Spray with non-stick cooking spray. Set aside.
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Step 3Sprinkle steak cubes evenly with pepper and seasoning. Wrap each with a bacon piece and secure with toothpicks. Place on foil-lined pan.
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Step 4For glaze, in a small bowl, stir jelly, mustard, garlic, and cayenne together. Brush evenly over bacon-wrapped steak bites.
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Step 5Bake for 15-20 minutes or until bacon is crisp and glazed.
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Step 6Serve immediately. May serve with your favorite barbecue or dipping sauce if desired. Serves 4-6.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Collection:
New Year Party
Collection:
The Great Tailgate!
Category:
Meat Appetizers
Keyword:
#bites
Keyword:
#sirloin
Keyword:
#bacon
Ingredient:
Beef
Method:
Bake
Culture:
American
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