sweet and spicy meatballs

Name: Sweet and Spicy Meatballs
Prep time: 10 min
Cook time: 6 h
Yield: 15
Cuisine: American
Ingredients: 40 - frozen angus beef fully cooked meatballs; 12 ounce(s) mackays orange marmalade with champagne; 12 ounce(s) del monte chili sauce; 2 pinch(es) sriracha hot chili sauce; 1 cup(s) orange juice no pulp

30 Pinches 6 Photos

Ann Lombardi

Vestal, NY

Updated on Dec 19, 2016

There is a Just A Pinch Blue Ribbon recipe by Edith Kehoe titled Holiday Meatballs. I made my meatball recipe based on her recipe. The Test Kitchen raved about Edith's recipe so I made my own variations using the orange marmalade with champagne and sriracha hot sauce.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 15 serving(s)

Ingredients

40 - frozen angus beef fully cooked meatballs
12 ounces mackays orange marmalade with champagne
12 ounces del monte chili sauce
2 pinches sriracha hot chili sauce
1 cup orange juice no pulp

How To Make sweet and spicy meatballs

Step 1

Insert a crockpot liner into your crockpot for easy cleanup.

Step 2

Pour the entire bottle of chili sauce into the crockpot.
Step 3

Pour the orange marmalade with champagne into the crockpot.
Step 4

Pour in a cup of orange juice.
Step 5

Add two dashes of hot sauce. I had Sriracha on hand so that is what I used.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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