Sweet and Spicy Meatballs

Goofy1376 avatar
By Ann Lombardi
from Vestal, NY

There is a Just A Pinch Blue Ribbon recipe by Edith Kehoe titled Holiday Meatballs. I made my meatball recipe based on her recipe. The Test Kitchen raved about Edith's recipe so I made my own variations using the orange marmalade with champagne and sriracha hot sauce.

VIDEO PLAYER
serves 15
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients

  •   40
    frozen angus beef fully cooked meatballs
  •   12 oz
    mackays orange marmalade with champagne
  •   12 oz
    del monte chili sauce
  •   2 pinch
    sriracha hot chili sauce
  •   1 c
    orange juice no pulp

How To Make

  • 1
    Insert a crockpot liner into your crockpot for easy cleanup.
  • 2
    Pour the entire bottle of chili sauce into the crockpot.
  • 3
    Pour the orange marmalade with champagne into the crockpot.
  • 4
    Pour in a cup of orange juice.
  • 5
    Add two dashes of hot sauce. I had Sriracha on hand so that is what I used.