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prep time
10 Min
cook time
4 Hr
method
---
yield
16-20 serving(s)
Ingredients
- 2 packages (16oz each) miniature smoked sausage links
- 2 cans (21 oz each) cherry pie filling
- 1 can (20 oz) pineapple chunks, drained
- 3 tablespoons brown sugar
How To Make sweet and sour smoked sausages
-
Step 1place sausages in a crock pot. in a bowl, combine the pie filling, pineapple and brown sugar, pour over sausages. cover and cook on low for 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
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