sweet and sour sausage balls

Name: Sweet and Sour Sausage Balls
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) jimmy dean regular sausage; 3/4 cup(s) seasoned bread crumbs; 2 - eggs, beaten; 1 1/2 cup(s) ketchup; 1/2 cup(s) brown sugar; 1/4 cup(s) white vinegar; 1/4 cup(s) soy sauce

★★★★★ 1

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review

a recipe by

Elise Jensen

@Juniecat

South Paris, ME

I never tell people what's in these until after they've tried them, because I have to admit, the ingredients don't sound very appealing, but these are always a huge hit at parties and pot lucks. And after they've tasted them, people beg for the recipe.

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★★★★★ 1

serves 6+

prep time 15 Min

cook time 1 Hr

Ingredients For sweet and sour sausage balls

2 lb

jimmy dean regular sausage
3/4 c

seasoned bread crumbs
2

eggs, beaten
1 1/2 c

ketchup
1/2 c

brown sugar
1/4 c

white vinegar
1/4 c

soy sauce

How To Make sweet and sour sausage balls

1
Mix together sausage, breadcrumbs and beaten eggs. Form into golf ball-sized balls.

2
Brown sausage balls, either in a pan on the stove top or on a cookie sheet in the oven.
3
Whisk together ketchup, vinegar, soy sauce and brown sugar.
4
Transfer browned sausage balls to a medium-large saucepan and pour sauce over them. Cover and simmer on medium low for 30-40 minutes, stirring occasionally. Cut one sausage ball in half and check for doneness before serving.
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sweet and sour sausage balls

Ingredients For sweet and sour sausage balls

How To Make sweet and sour sausage balls

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