Sweet and Sour Sausage Balls
By
Elise Jensen
@Juniecat
1
I never tell people what's in these until after they've tried them, because I have to admit, the ingredients don't sound very appealing, but these are always a huge hit at parties and pot lucks. And after they've tasted them, people beg for the recipe.
Rating:
★★★★★ 1 vote5
Serves:
6+
Prep:
15 Min
Cook:
1 Hr
Ingredients
-
2 lbjimmy dean regular sausage
-
3/4 cseasoned bread crumbs
-
2eggs, beaten
-
1 1/2 cketchup
-
1/2 cbrown sugar
-
1/4 cwhite vinegar
-
1/4 csoy sauce
How to Make Sweet and Sour Sausage Balls
- Mix together sausage, breadcrumbs and beaten eggs. Form into golf ball-sized balls.
- Brown sausage balls, either in a pan on the stove top or on a cookie sheet in the oven.
- Whisk together ketchup, vinegar, soy sauce and brown sugar.
- Transfer browned sausage balls to a medium-large saucepan and pour sauce over them. Cover and simmer on medium low for 30-40 minutes, stirring occasionally. Cut one sausage ball in half and check for doneness before serving.
About Sweet and Sour Sausage Balls
Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
