Sweet and Sour Sausage Balls

Sweet And Sour Sausage Balls

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Elise Jensen

By
@Juniecat

I never tell people what's in these until after they've tried them, because I have to admit, the ingredients don't sound very appealing, but these are always a huge hit at parties and pot lucks. And after they've tasted them, people beg for the recipe.

Rating:

★★★★★ 1 vote

Serves:
6+
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    jimmy dean regular sausage
  • 3/4 c
    seasoned bread crumbs
  • 2
    eggs, beaten
  • 1 1/2 c
    ketchup
  • 1/2 c
    brown sugar
  • 1/4 c
    white vinegar
  • 1/4 c
    soy sauce

How to Make Sweet and Sour Sausage Balls

Step-by-Step

  1. Mix together sausage, breadcrumbs and beaten eggs. Form into golf ball-sized balls.
  2. Brown sausage balls, either in a pan on the stove top or on a cookie sheet in the oven.
  3. Whisk together ketchup, vinegar, soy sauce and brown sugar.
  4. Transfer browned sausage balls to a medium-large saucepan and pour sauce over them. Cover and simmer on medium low for 30-40 minutes, stirring occasionally. Cut one sausage ball in half and check for doneness before serving.

Printable Recipe Card

About Sweet and Sour Sausage Balls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy



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