Sweet and Sour Sausage Balls
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2 lbjimmy dean regular sausage
3/4 cseasoned bread crumbs
1 1/2 cketchup
1/2 cbrown sugar
1/4 cwhite vinegar
1/4 csoy sauce
How to Make Sweet and Sour Sausage Balls
- Mix together sausage, breadcrumbs and beaten eggs. Form into golf ball-sized balls.
- Brown sausage balls, either in a pan on the stove top or on a cookie sheet in the oven.
- Whisk together ketchup, vinegar, soy sauce and brown sugar.
- Transfer browned sausage balls to a medium-large saucepan and pour sauce over them. Cover and simmer on medium low for 30-40 minutes, stirring occasionally. Cut one sausage ball in half and check for doneness before serving.