Sweet and Sour Meatballs

★★★★★ 3 Reviews
dixie_tn1 avatar
By Penny R
from Atoka, TN

Super easy appetizer.


  • 1 lb
    italian style meatballs, thawed
  • 1 can
    pineapple tidbits, undrained
  • 2 Tbsp
    corn starch
  • 1/4 c
    brown sugar
  • 1/2 c
  • 1/4 c
    cider vinegar (lemon juice concentrate can be used instead)
  • 1 tsp
    soy sauce

How To Make

  • 1
    Place meatballs in crockpot. Drain pineapple tidbits, reserving syrup.
  • 2
    In medium saucepan, combine pineapple syrup and cornstarch until cornstarch dissolves.
  • 3
    Blend in pineapple tidbits, brown sugar, water, cider vinegar and soy sauce. Cook and stir over medium heat until thick and bubbly.
  • 4
    Pour sauce over meatballs and let simmer on low 2-3 hours, or until heated through.

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