sweet and sour meatballs

Name: Sweet and Sour Meatballs
Ingredients: 1 pound(s) italian style meatballs, thawed; 1 can(s) pineapple tidbits, undrained; 2 tablespoon(s) corn starch; 1/4 cup(s) brown sugar; 1/2 cup(s) water; 1/4 cup(s) cider vinegar (lemon juice concentrate can be used instead); 1 teaspoon(s) soy sauce

(3 RATINGS)

171 Pinches 1 Photo

Penny R

Atoka, TN

Updated on Feb 2, 2010

Super easy appetizer.

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Ingredients

1 pound italian style meatballs, thawed
1 can pineapple tidbits, undrained
2 tablespoons corn starch
1/4 cup brown sugar
1/2 cup water
1/4 cup cider vinegar (lemon juice concentrate can be used instead)
1 teaspoon soy sauce

How To Make sweet and sour meatballs

Step 1

Place meatballs in crockpot. Drain pineapple tidbits, reserving syrup.

Step 2

In medium saucepan, combine pineapple syrup and cornstarch until cornstarch dissolves.
Step 3

Blend in pineapple tidbits, brown sugar, water, cider vinegar and soy sauce. Cook and stir over medium heat until thick and bubbly.
Step 4

Pour sauce over meatballs and let simmer on low 2-3 hours, or until heated through.
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