Sweet and Sour Meatballs

Sweet And Sour Meatballs Recipe

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Suzanne Goodrich


Created this when I was "volunteered" to bring meatballs to a potluck. It's using convenience items but people always think I make the sauce by scratch and ask for the recipe. People always expect it to be more involved than it is. I hope you enjoy it.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

frozen meatballs
1 can(s)
pineapple tidbits with juice
1 jar(s)
sweet and sour sauce
1 jar(s)
hoisin sauce

How to Make Sweet and Sour Meatballs


  • 1Cook meatball on stove top with water in pan. Drain. I always do this to drain excess fat. It makes the dish tastier and the presentation will be better.
  • 2Add can of pineapple tidbits with juice to drained meatballs with the sweet and sour sauce and hoisin sauce. Cook until sauce thickens.
  • 3Optional-You can add cooked, drained meatballs and the rest of the ingredients to a crock pot and cook in that. I use these meatballs as an appetizer item or if you serve with rice, fresh veggie side dish it makes a yummy meal too.
  • 4Can be a versatile dish using sliced kielbasa sausage, little smokies or add sliced bell peppers and onions

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About Sweet and Sour Meatballs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #Meatballs

Show 2 Comments & Reviews

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