sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 45 min
Cook time: 1 h 30 min
Ingredients: 2 pound(s) ground sirloin; 1 package(s) lipton onion soup mix; 1/4 cup(s) mashed corn flakes; 2 - eggs; 1/4 cup(s) water; 1 jar(s) heinze chili sauce; 1 can(s) whole bean cranberry sauce; 28 ounce(s) sauerkraut, canned; 1 bottle(s) water (chili sauce bottle); 3/4 cup(s) packed brown sugar

(1 RATING)

46 Pinches

Jo Ellen Rodeheaver

Morgantown, WV

Updated on Nov 5, 2011

Everyone asks for me to make these sweet and sour meatballs and there is never any left!

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prep time 45 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 pounds ground sirloin
1 package lipton onion soup mix
1/4 cup mashed corn flakes
2 - eggs
1/4 cup water
1 jar heinze chili sauce
1 can whole bean cranberry sauce
28 ounces sauerkraut, canned
1 bottle water (chili sauce bottle)
3/4 cup packed brown sugar

How To Make sweet and sour meatballs

Step 1

Place chili sauce, cranberry sauce, sauerkraut, bottle of water using empty chili sauce bottle, and brown sugar in a sauce pan to heat thru while making meatballs

Step 2

Place ground sirloin, onion soup mix, cornflakes, 2 eggs and 1/4c of water in a mixing bowl. Mix together and form small cocktail size meatballs. Arrange meatballs in 2 13x9 pans. Pour hot liquid evenly over both pans. Bake at 350 for 90 mins
Step 3

I usually let them cool and then place in containers overnight in the fridge and the next day put them in a crockpot to reheat. You can eat them when the come out of the oven, but I think the sauce is thicker the next day.
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