sweet and sour meatballs
(1 rating)
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Everyone asks for me to make these sweet and sour meatballs and there is never any left!
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(1 rating)
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For sweet and sour meatballs
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2 lbground sirloin
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1 pkglipton onion soup mix
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1/4 cmashed corn flakes
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2eggs
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1/4 cwater
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1 jarheinze chili sauce
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1 canwhole bean cranberry sauce
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28 ozsauerkraut, canned
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1 bottlewater (chili sauce bottle)
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3/4 cpacked brown sugar
How To Make sweet and sour meatballs
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1Place chili sauce, cranberry sauce, sauerkraut, bottle of water using empty chili sauce bottle, and brown sugar in a sauce pan to heat thru while making meatballs
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2Place ground sirloin, onion soup mix, cornflakes, 2 eggs and 1/4c of water in a mixing bowl. Mix together and form small cocktail size meatballs. Arrange meatballs in 2 13x9 pans. Pour hot liquid evenly over both pans. Bake at 350 for 90 mins
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3I usually let them cool and then place in containers overnight in the fridge and the next day put them in a crockpot to reheat. You can eat them when the come out of the oven, but I think the sauce is thicker the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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