Sweet and Sour Meatballs

Sweet And Sour Meatballs Recipe

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Jo Ellen Rodeheaver


Everyone asks for me to make them and there is never any left!

★★★★★ 1 vote
45 Min
1 Hr 30 Min


2 lb
ground sirloin
1 pkg
lipton onion soup mix
1/4 c
mashed corn flakes
1/4 c
1 jar(s)
heinze chili sauce
1 can(s)
whole bean cranberry sauce
28 oz
sauerkraut, canned
1 bottle
water (chili sauce bottle)
3/4 c
packed brown sugar


1Place chili sauce, cranberry sauce, sauerkraut, bottle of water using empty chili sauce bottle, and brown sugar in a sauce pan to heat thru while making meatballs
2Place ground sirloin, onion soup mix, cornflakes, 2 eggs and 1/4c of water in a mixing bowl. Mix together and form small cocktail size meatballs. Arrange meatballs in 2 13x9 pans. Pour hot liquid evenly over both pans. Bake at 350 for 90 mins
3I usually let them cool and then place in containers overnight in the fridge and the next day put them in a crockpot to reheat. You can eat them when the come out of the oven, but I think the sauce is thicker the next day.

About Sweet and Sour Meatballs

Course/Dish: Meat Appetizers
Hashtags: #mmmm, #good