sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 pound(s) ground beef/turkey; 1 cup(s) soft bread crumbs; 1 large egg, slightly beaten; 2 tablespoon(s) minced onions; 2 tablespoon(s) milk; 1 clove(s) garlic, minced; 1 teaspoon(s) salt; 1 dash(es) pepper; 1 tablespoon(s) vegetable oil; 2/3 cup(s) heinz chili sauce; 2/3 cup(s) red current jelly

(1 RATING)

61 Pinches

kimberly krohn

fairfax, VA

Updated on Nov 8, 2011

My daughter loves sweet and sour meatballs and looks forward to her grandmother making this recipe every year as an appetizer during the holidays.

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prep time 20 Min

cook time 30 Min

method ---

yield makes 40 meatballs

Ingredients

1 pound ground beef/turkey
1 cup soft bread crumbs
1 large egg, slightly beaten
2 tablespoons minced onions
2 tablespoons milk
1 clove garlic, minced
1 teaspoon salt
1 dash pepper
1 tablespoon vegetable oil
2/3 cup heinz chili sauce
2/3 cup red current jelly

How To Make sweet and sour meatballs

Step 1

Combine the first 8 ingredients.

Step 2

Form into 40 bite-size meatballs using a a full teaspoon of meat for each meatball.
Step 3

Brown meatballs lightly in vegetable oil. cover and simmer for 10 minutes. Drain excess fat.
Step 4

Combine chile sauce and jelly. Pour over meatballs. Heat and stir occasionally, until jelly is melted.
Step 5

Continue to simmer for another 10 to 12 minutes or until sauce thickens. Serve warm.
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