sweet and sour meatballs
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My daughter loves sweet and sour meatballs and looks forward to her grandmother making this recipe every year as an appetizer during the holidays.
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Ingredients For sweet and sour meatballs
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1 lbground beef/turkey
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1 csoft bread crumbs
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1 lgegg, slightly beaten
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2 Tbspminced onions
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2 Tbspmilk
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1 clovegarlic, minced
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1 tspsalt
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1 dashpepper
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1 Tbspvegetable oil
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2/3 cheinz chili sauce
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2/3 cred current jelly
How To Make sweet and sour meatballs
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1Combine the first 8 ingredients.
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2Form into 40 bite-size meatballs using a a full teaspoon of meat for each meatball.
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3Brown meatballs lightly in vegetable oil. cover and simmer for 10 minutes. Drain excess fat.
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4Combine chile sauce and jelly. Pour over meatballs. Heat and stir occasionally, until jelly is melted.
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5Continue to simmer for another 10 to 12 minutes or until sauce thickens. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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