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prep time
10 Min
cook time
8 Hr
method
---
yield
24 serving
Ingredients
- 2 cans (16oz.) cranberry sauce
- 4 jars heniz chili sauce
- 4 tablespoons brown suger
- 2 tablespoons lemon juice
- 1 - bag froxen italian style meatballs
How To Make sweet and sour meatballs
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Step 1Mix all ingredients together in large saucepan meatballs.
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Step 2Heat on medium until cranberry sauce has melted.
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Step 3Put meatballs in crockpot and pour sauce over. Mix. Let heat on LOW for at least 8 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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