Found this recipe in an old issue of the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story.
Saved the page all these years and have never tried any of them. Let me know if you do, and if you like them or have tweaked the recipe!
prep time5 Min
cook time30 Min
8 oz. grape jelly
12 oz. chili sauce
How To Make
Preheat oven to 400 degrees. Cut meat into 1/2 slices. Using a low-sided pan, jelly roll type, bake for 10 minutes. Turn meat and bake another 5 to 10 mins.
Meanwhile, heat the grape jelly and chili sauce in a 3 Qt.saucepan. Put all the linguica in the sauce and warm 10 mins. Do Not Cover.
Makes a great appetizer scewered with a tooth pick. May be refrigeratored several days.
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