sweet and sour linguica

Name: Sweet and Sour Linguica
Prep time: 5 min
Cook time: 30 min
Yield: 60
Ingredients: 3 pound(s) linguica; 1 jar(s) 8 oz. grape jelly; 1 jar(s) 12 oz. chili sauce

(1 RATING)

34 Pinches

Beth M.

M.V. Island, MA

Updated on Jun 11, 2011

Found this recipe in an old issue of the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story. Saved the page all these years and have never tried any of them. Let me know if you do, and if you like them or have tweaked the recipe!

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prep time 5 Min

cook time 30 Min

method ---

yield 60 appetizers

Ingredients

3 pounds linguica
1 jar 8 oz. grape jelly
1 jar 12 oz. chili sauce

How To Make sweet and sour linguica

Step 1

Preheat oven to 400 degrees. Cut meat into 1/2 slices. Using a low-sided pan, jelly roll type, bake for 10 minutes. Turn meat and bake another 5 to 10 mins.

Step 2

Meanwhile, heat the grape jelly and chili sauce in a 3 Qt.saucepan. Put all the linguica in the sauce and warm 10 mins. Do Not Cover.
Step 3

Makes a great appetizer scewered with a tooth pick. May be refrigeratored several days.
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