Sweet and Sour Franks

★★★★★ 1 Review
redladycooking avatar
By Jenny Morrell
from Hartsville, SC

This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.

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Ingredients

  •   2 lb
    all beef weiners
  •   1
    bottle chili sauce
  •   1
    18 oz. jar grape jelly
  •  
    juice of lemon

How To Make

  • 1
    Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
  • 2
    Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.

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