sweet and sour franks

Name: Sweet and Sour Franks
Ingredients: 2 pound(s) all beef weiners; 1 - bottle chili sauce; 1 - 18 oz. jar grape jelly; - juice of lemon

(1 RATING)

Hartsville, SC

Updated on Mar 11, 2011

This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

Step 1

Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.

Step 2

Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes