Sweet and Sour Franks

Sweet And Sour Franks Recipe

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Jenny Morrell


This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.


★★★★★ 1 vote



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  • 2 lb
    all beef weiners
  • 1
    bottle chili sauce
  • 1
    18 oz. jar grape jelly
  • ·
    juice of lemon

How to Make Sweet and Sour Franks


  1. Stove Top Method
    1. Cut weiners into bite-sized pieces.
    2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly.
    3. Add weiners and cook 10 minutes on medium heat.
    4. Put in a chafing dish to serve.
  2. Crock Pot Method:
    1. Cut weiners into bite-sized pieces.
    2. Mix chili sauce, jelly and lemon juice togehter in a crock pot.
    3. Add weiners and stir to mix together.
    4. Cook on low for 2 hours; stirring constantly.
    5. Serve.

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About Sweet and Sour Franks

Course/Dish: Meat Appetizers

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