How to Make Swedish Rolls
- Mix mustard and worcestershire sauce into melted butter. Cut rolls in half -- put bottom halves in 9 x 13" pan, then layer with ham and swiss cheese. Replace top halves of rolls. Pour butter mixture over the top. Cover and refrigerate overnight (or at least for a couple of hours). Uncover and bake at 350 degrees for 15 minutes.
Options: mix minced dried onion in with butter mixture. And/or sprinkle top of rolls with poppy seeds when they come out of the oven.