Swedish Rolls

Jenny Mills


I have no idea why these are called Swedish rolls, as there doesn't seem to be anything Swedish about them. But they are delicious!!


★★★★★ 2 votes

2 Hr 10 Min
15 Min


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  • 1/2 c
    butter, melted
  • 2 Tbsp
    yellow mustard
  • 2 tsp
    worcestershire sauce
  • 1 pkg
    kings hawaiian butter rolls
  • 1 lb
    deli ham
  • 1/2 lb
    swiss cheese, sliced

How to Make Swedish Rolls


  1. Mix mustard and worcestershire sauce into melted butter. Cut rolls in half -- put bottom halves in 9 x 13" pan, then layer with ham and swiss cheese. Replace top halves of rolls. Pour butter mixture over the top. Cover and refrigerate overnight (or at least for a couple of hours). Uncover and bake at 350 degrees for 15 minutes.
    Options: mix minced dried onion in with butter mixture. And/or sprinkle top of rolls with poppy seeds when they come out of the oven.

Printable Recipe Card

About Swedish Rolls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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