swedish rolls

Name: Swedish Rolls
Prep time: 2 h 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) butter, melted; 2 tablespoon(s) yellow mustard; 2 teaspoon(s) worcestershire sauce; 1 package(s) kings hawaiian butter rolls; 1 pound(s) deli ham; 1/2 pound(s) swiss cheese, sliced

(2 RATINGS)

73 Pinches 2 Photos

Jenny Mills

Lima, OH

Updated on Sep 25, 2011

I have no idea why these are called Swedish rolls, as there doesn't seem to be anything Swedish about them. But they are delicious!!

Rate

I took this picture when they were almost gone!! They went fast!

prep time 2 Hr 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup butter, melted
2 tablespoons yellow mustard
2 teaspoons worcestershire sauce
1 package kings hawaiian butter rolls
1 pound deli ham
1/2 pound swiss cheese, sliced

How To Make swedish rolls

Step 1

Mix mustard and worcestershire sauce into melted butter. Cut rolls in half -- put bottom halves in 9 x 13" pan, then layer with ham and swiss cheese. Replace top halves of rolls. Pour butter mixture over the top. Cover and refrigerate overnight (or at least for a couple of hours). Uncover and bake at 350 degrees for 15 minutes. Options: mix minced dried onion in with butter mixture. And/or sprinkle top of rolls with poppy seeds when they come out of the oven.
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