swedish meatballs (almost)

Name: Swedish Meatballs (Almost)
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) ground round or chuck; 1 pound(s) jimmie dean sausage - regular; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 1 can(s) cream of mushroom soup; 1/2 can(s) milk; 1/2 - 3/4 cup(s) sour cream

(3 RATINGS)

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Elsie Perrett

Benson, AZ

Updated on Jan 1, 2011

Several years ago, at the last minute, my son asked me to bring meatballs to his superbowl party. This is what I came up with, using what I had on hand. Prep time and cooking times are approximate.

Rate

prep time 30 Min

cook time 45 Min

method Stove Top

yield makes about 3 dozen

Ingredients

1 pound ground round or chuck
1 pound jimmie dean sausage - regular
1/4 teaspoon black pepper
1/2 teaspoon salt
1 can cream of mushroom soup
1/2 can milk
1/2 - 3/4 cups sour cream

How To Make swedish meatballs (almost)

Step 1

Combine ground beef, sausage, pepper and salt. Form into small meatballs. (I use my cookie dough scoop.)

Step 2

Fry in electric skillet until cooked through. Drain grease, if necessary
Step 3

Pour mushroom soup, milk and sour cream into skillet. Stir to combine thoroughly.
Step 4

Simmer on low heat, about 250 degrees to combine flavors. About 10 - 15 minutes.
Step 5

Serve warm and provide toothpicks. (I serve these from the electric skillet.)
Step 6

NOTE: This makes enough sauce so that you could serve it over noodles or mashed potatoes.
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