Several years ago, at the last minute, my son asked me to bring meatballs to his superbowl party. This is what I came up with, using what I had on hand.
Prep time and cooking times are approximate.
servesmakes about 3 dozen
prep time30 Min
cook time45 Min
ground round or chuck
jimmie dean sausage - regular
cream of mushroom soup
1/2 - 3/4 c
How To Make
Combine ground beef, sausage, pepper and salt. Form into small meatballs. (I use my cookie dough scoop.)
Fry in electric skillet until cooked through. Drain grease, if necessary
Pour mushroom soup, milk and sour cream into skillet. Stir to combine thoroughly.
Simmer on low heat, about 250 degrees to combine flavors. About 10 - 15 minutes.
Serve warm and provide toothpicks. (I serve these from the electric skillet.)
NOTE: This makes enough sauce so that you could serve it over noodles or mashed potatoes.
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