swedish meatballs

Name: Swedish Meatballs
Cook time: 15 min
Yield: 24
Cuisine: Swedish
Ingredients: 1/4 cup(s) onions, chopped; 1 tablespoon(s) butter; 1 pound(s) hamburger; 3/4 teaspoon(s) salt; - dash of pepper; 2 tablespoon(s) flour; 1 - egg; 1/4 cup(s) cream or milk; 2 - cubes of beef bullion in 1 cup water

(1 RATING)

23 Pinches

Jason Koch

Westland, MI

Updated on Oct 12, 2013

A copy of my mother's recipe

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prep time

cook time 15 Min

method Pan Fry

yield 24 meatballs

Ingredients

1/4 cup onions, chopped
1 tablespoon butter
1 pound hamburger
3/4 teaspoon salt
- dash of pepper
2 tablespoons flour
1 - egg
1/4 cup cream or milk
2 - cubes of beef bullion in 1 cup water

How To Make swedish meatballs

Step 1

Saute onion in butter until tender but not brown. Combine meat and seasonings, beat thoroughly. Beat in flour then egg, gradually beat in cream and onion (mixture should be light and fluffy).

Step 2

Form mixture in 1" balls and lightly brown in a little additional butter, shaking skillet to brown balls. Remove excess fat, add bullion and cook uncovered 12 to 15 minutes if desired thicken gravy.
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