Swedish Meatballs

Swedish Meatballs Recipe

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Jason Koch

By
@jstone13007

A copy of my mother's recipe

Rating:

★★★★★ 1 vote

Serves:
24 meatballs
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 1/4 c
    onions, chopped
  • 1 Tbsp
    butter
  • 1 lb
    hamburger
  • 3/4 tsp
    salt
  • ·
    dash of pepper
  • 2 Tbsp
    flour
  • 1
    egg
  • 1/4 c
    cream or milk
  • 2
    cubes of beef bullion in 1 cup water

How to Make Swedish Meatballs

Step-by-Step

  1. Saute onion in butter until tender but not brown. Combine meat and seasonings, beat thoroughly. Beat in flour then egg, gradually beat in cream and onion (mixture should be light and fluffy).
  2. Form mixture in 1" balls and lightly brown in a little additional butter, shaking skillet to brown balls. Remove excess fat, add bullion and cook uncovered 12 to 15 minutes if desired thicken gravy.

Printable Recipe Card

About Swedish Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Swedish




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