Swedish Meatballs

Swedish Meatballs Recipe

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Jason Koch


A copy of my mother's recipe


★★★★★ 1 vote

24 meatballs
15 Min
Pan Fry


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  • 1/4 c
    onions, chopped
  • 1 Tbsp
  • 1 lb
  • 3/4 tsp
  • ·
    dash of pepper
  • 2 Tbsp
  • 1
  • 1/4 c
    cream or milk
  • 2
    cubes of beef bullion in 1 cup water

How to Make Swedish Meatballs


  1. Saute onion in butter until tender but not brown. Combine meat and seasonings, beat thoroughly. Beat in flour then egg, gradually beat in cream and onion (mixture should be light and fluffy).
  2. Form mixture in 1" balls and lightly brown in a little additional butter, shaking skillet to brown balls. Remove excess fat, add bullion and cook uncovered 12 to 15 minutes if desired thicken gravy.

Printable Recipe Card

About Swedish Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Swedish

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