Swedish Meatballs

Swedish Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch

By
@jstone13007

A copy of my mother's recipe

Rating:

★★★★★ 1 vote

Serves:
24 meatballs
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1/4 c
    onions, chopped
  • 1 Tbsp
    butter
  • 1 lb
    hamburger
  • 3/4 tsp
    salt
  • ·
    dash of pepper
  • 2 Tbsp
    flour
  • 1
    egg
  • 1/4 c
    cream or milk
  • 2
    cubes of beef bullion in 1 cup water

How to Make Swedish Meatballs

Step-by-Step

  1. Saute onion in butter until tender but not brown. Combine meat and seasonings, beat thoroughly. Beat in flour then egg, gradually beat in cream and onion (mixture should be light and fluffy).
  2. Form mixture in 1" balls and lightly brown in a little additional butter, shaking skillet to brown balls. Remove excess fat, add bullion and cook uncovered 12 to 15 minutes if desired thicken gravy.

Printable Recipe Card

About Swedish Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Swedish




Leave a Comment

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...