swedish meatballs

Name: Swedish Meatballs
Cook time: 15 min
Yield: 24
Cuisine: Swedish
Ingredients: 1/4 cup(s) onions, chopped; 1 tablespoon(s) butter; 1 pound(s) hamburger; 3/4 teaspoon(s) salt; - dash of pepper; 2 tablespoon(s) flour; 1 - egg; 1/4 cup(s) cream or milk; 2 - cubes of beef bullion in 1 cup water

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Recipe by

Jason Koch

@jstone13007

Westland, MI

A copy of my mother's recipe

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(1 rating)

yield 24 meatballs

cook time 15 Min

method Pan Fry

Ingredients For swedish meatballs

1/4 c

onions, chopped
1 Tbsp

butter
1 lb

hamburger
3/4 tsp

salt
dash of pepper
2 Tbsp

flour
1

egg
1/4 c

cream or milk
2

cubes of beef bullion in 1 cup water

How To Make swedish meatballs

1
Saute onion in butter until tender but not brown. Combine meat and seasonings, beat thoroughly. Beat in flour then egg, gradually beat in cream and onion (mixture should be light and fluffy).

2
Form mixture in 1" balls and lightly brown in a little additional butter, shaking skillet to brown balls. Remove excess fat, add bullion and cook uncovered 12 to 15 minutes if desired thicken gravy.
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swedish meatballs

Ingredients For swedish meatballs

How To Make swedish meatballs

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