Swedish Meatballs

Swedish Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch


A copy of my mother's recipe


★★★★★ 1 vote

24 meatballs
15 Min
Pan Fry


Add to Grocery List

  • 1/4 c
    onions, chopped
  • 1 Tbsp
  • 1 lb
  • 3/4 tsp
  • ·
    dash of pepper
  • 2 Tbsp
  • 1
  • 1/4 c
    cream or milk
  • 2
    cubes of beef bullion in 1 cup water

How to Make Swedish Meatballs


  1. Saute onion in butter until tender but not brown. Combine meat and seasonings, beat thoroughly. Beat in flour then egg, gradually beat in cream and onion (mixture should be light and fluffy).
  2. Form mixture in 1" balls and lightly brown in a little additional butter, shaking skillet to brown balls. Remove excess fat, add bullion and cook uncovered 12 to 15 minutes if desired thicken gravy.

Printable Recipe Card

About Swedish Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Swedish

Leave a Comment

Tackle The Big Game With Fantastic Game Day Recipes

Tackle the Big Game with Fantastic Game Day Recipes

Kitchen Crew

It's the most magical Sunday of the year... the Super Bowl! My team's not playing (again), but that won't stop me from watching the big game. I'm having a few...

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.