superbowl smokies
I just love little smokies, but wrapping them in bacon and cooking with brown sugar..Well..these will be the hit of the party!
prep time
30 Min
cook time
30 Min
method
---
yield
16 serving(s)
Ingredients
- 1 pound bacon, cut into thirds
- 14 ounces little smokies
- 3/4 cup brown sugar
How To Make superbowl smokies
-
Step 1Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes