summer sausage

Name: Summer Sausage
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 pound(s) ground beef; 1/2 teaspoon(s) white pepper; 1/2 teaspoon(s) mustard seed or ground mustard; 1/2 teaspoon(s) garlic powder; 3 tablespoon(s) morton tender quick salt; 3 tablespoon(s) liquid smoke flavoring

(2 RATINGS)

100 Pinches 1 Photo

Tina Reed

Salina, KS

Updated on Feb 21, 2011

This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

2 pounds ground beef
1/2 teaspoon white pepper
1/2 teaspoon mustard seed or ground mustard
1/2 teaspoon garlic powder
3 tablespoons morton tender quick salt
3 tablespoons liquid smoke flavoring

How To Make summer sausage

Step 1

Combine all ingredients together making sure it is mixed well.

Step 2

Shape into two rolls and wrap in foil.
Step 3

Refrigerate for 24 hours.
Step 4

Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
Step 5

Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.
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