Summer Sausage

Name: Summer Sausage
Cook time: 10 h
Total time: 10 h
Yield: Unknown - depends on how thick you choose to make slices.
Cuisine: American
Ingredients: 5 lb lean hamburger; 2 1/2 tsp mustard seed; 2 1/2 tsp crushed peppercorns; 2 1/2 tsp liquid smoke; 2 1/2 tsp black pepper; 5 tsp morton's curing salt

No Photo

Have you made this?

Share your own photo!

By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Benton Moody.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Unknown - depends on how thick you choose to make slices.

Cook:

10 Hr

Method:

Bake

Ingredients

5 lb

lean hamburger
2 1/2 tsp

mustard seed
2 1/2 tsp

crushed peppercorns
2 1/2 tsp

liquid smoke
2 1/2 tsp

black pepper
5 tsp

morton's curing salt
Add Ingredients to Grocery List

How to Make Summer Sausage

Step-by-Step

Mix all ingredients. Refrigerate 24 hours.
Mix well again and refrigerate for additional 24 hours.
Mix well and roll into 10-inch long, 2-inch round rolls.
Place rolls on rimmed cookie sheet (jelly roll pan), uncovered. Put in 150° oven for 10 hours.
Refrigerate 4 to 8 hours before serving.