Summer Sausage

Summer Sausage

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Benton Moody.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Unknown - depends on how thick you choose to make slices.
Cook:
10 Hr
Method:
Bake

Ingredients

  • 5 lb
    lean hamburger
  • 2 1/2 tsp
    mustard seed
  • 2 1/2 tsp
    crushed peppercorns
  • 2 1/2 tsp
    liquid smoke
  • 2 1/2 tsp
    black pepper
  • 5 tsp
    morton's curing salt

How to Make Summer Sausage

Step-by-Step

  1. Mix all ingredients. Refrigerate 24 hours.
  2. Mix well again and refrigerate for additional 24 hours.
  3. Mix well and roll into 10-inch long, 2-inch round rolls.
  4. Place rolls on rimmed cookie sheet (jelly roll pan), uncovered. Put in 150° oven for 10 hours.
  5. Refrigerate 4 to 8 hours before serving.

Printable Recipe Card

About Summer Sausage

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American



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