summer sausage
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Benton Moody.
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yield
serving(s)
cook time
10 Hr
method
Bake
Ingredients For summer sausage
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5 lblean hamburger
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2 1/2 tspmustard seed
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2 1/2 tspcrushed peppercorns
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2 1/2 tspliquid smoke
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2 1/2 tspblack pepper
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5 tspmorton's curing salt
How To Make summer sausage
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1Mix all ingredients. Refrigerate 24 hours.
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2Mix well again and refrigerate for additional 24 hours.
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3Mix well and roll into 10-inch long, 2-inch round rolls.
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4Place rolls on rimmed cookie sheet (jelly roll pan), uncovered. Put in 150° oven for 10 hours.
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5Refrigerate 4 to 8 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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