Summer Sausage
By
Claudia McClaran
@cjmcclaran
1
☆☆☆☆☆ 0 votes0
Ingredients
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5 lblean hamburger
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2 1/2 tspmustard seed
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2 1/2 tspcrushed peppercorns
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2 1/2 tspliquid smoke
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2 1/2 tspblack pepper
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5 tspmorton's curing salt
How to Make Summer Sausage
- Mix all ingredients. Refrigerate 24 hours.
- Mix well again and refrigerate for additional 24 hours.
- Mix well and roll into 10-inch long, 2-inch round rolls.
- Place rolls on rimmed cookie sheet (jelly roll pan), uncovered. Put in 150° oven for 10 hours.
- Refrigerate 4 to 8 hours before serving.