Summer Sausage

Summer Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Benton Moody.


☆☆☆☆☆ 0 votes

Unknown - depends on how thick you choose to make slices.
10 Hr


Add to Grocery List

5 lb
lean hamburger
2 1/2 tsp
mustard seed
2 1/2 tsp
crushed peppercorns
2 1/2 tsp
liquid smoke
2 1/2 tsp
black pepper
5 tsp
morton's curing salt

How to Make Summer Sausage


  • 1Mix all ingredients. Refrigerate 24 hours.
  • 2Mix well again and refrigerate for additional 24 hours.
  • 3Mix well and roll into 10-inch long, 2-inch round rolls.
  • 4Place rolls on rimmed cookie sheet (jelly roll pan), uncovered. Put in 150° oven for 10 hours.
  • 5Refrigerate 4 to 8 hours before serving.

Printable Recipe Card

About Summer Sausage

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

Leave a Comment

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)