Summer Sausage

Summer Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Benton Moody.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Unknown - depends on how thick you choose to make slices.
Cook:
10 Hr
Method:
Bake

Ingredients

  • 5 lb
    lean hamburger
  • 2 1/2 tsp
    mustard seed
  • 2 1/2 tsp
    crushed peppercorns
  • 2 1/2 tsp
    liquid smoke
  • 2 1/2 tsp
    black pepper
  • 5 tsp
    morton's curing salt

How to Make Summer Sausage

Step-by-Step

  1. Mix all ingredients. Refrigerate 24 hours.
  2. Mix well again and refrigerate for additional 24 hours.
  3. Mix well and roll into 10-inch long, 2-inch round rolls.
  4. Place rolls on rimmed cookie sheet (jelly roll pan), uncovered. Put in 150° oven for 10 hours.
  5. Refrigerate 4 to 8 hours before serving.

Printable Recipe Card

About Summer Sausage

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American




Leave a Comment

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...