sugared bacon-wrapped smokies
These bites practically explode with sweet-salty flavor.
prep time
20 Min
cook time
30 Min
method
---
yield
Serves 45
Ingredients
- - nonstick cooking spray
- 1 - 16-ounce package small cooked smoked sausage links
- 15 - slices bacon, each cut crosswise into thirds
- 3/4 cup packed brown sugar
How To Make sugared bacon-wrapped smokies
-
Step 1Preheat oven to 350F. Line a 15x10x1 inch baking pan with foil; lightly coat with cooking spray. Set aside. -
Step 2Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
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Step 3Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar;place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
-
Step 4Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
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Step 5Make-Ahead Directions: Prepare as directed through Step 3. Cover and store in the refrigerator for up to 24 hours. To serve,uncover and bake as directed in Step 4.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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