Real Recipes From Real Home Cooks ®

sugared bacon-wrapped smokies

★★★★★ 2
a recipe by
Joanne Cavallone Corse
Bridgeview, IL

These bites practically explode with sweet-salty flavor.

★★★★★ 2
serves Serves 45
prep time 20 Min
cook time 30 Min

Ingredients For sugared bacon-wrapped smokies

  • nonstick cooking spray
  • 1
    16-ounce package small cooked smoked sausage links
  • 15
    slices bacon, each cut crosswise into thirds
  • 3/4 c
    packed brown sugar

How To Make sugared bacon-wrapped smokies

  • 1
    Preheat oven to 350F. Line a 15x10x1 inch baking pan with foil; lightly coat with cooking spray. Set aside.
  • 2
    Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
  • 3
    Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar;place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
  • 4
    Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
  • 5
    Make-Ahead Directions: Prepare as directed through Step 3. Cover and store in the refrigerator for up to 24 hours. To serve,uncover and bake as directed in Step 4.

Categories & Tags for Sugared Bacon-Wrapped Smokies: