Sugared Bacon-Wrapped Smokies

Joanne Cavallone Corse


These bites practically explode with sweet-salty flavor.


★★★★★ 2 votes

Serves 45
20 Min
30 Min


  • ·
    nonstick cooking spray
  • 1
    16-ounce package small cooked smoked sausage links
  • 15
    slices bacon, each cut crosswise into thirds
  • 3/4 c
    packed brown sugar

How to Make Sugared Bacon-Wrapped Smokies


  1. Preheat oven to 350F. Line a 15x10x1 inch baking pan with foil; lightly coat with cooking spray. Set aside.
  2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
  3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar;place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
  4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
  5. Make-Ahead Directions: Prepare as directed through Step 3. Cover and store in the refrigerator for up to 24 hours. To serve,uncover and bake as directed in Step 4.

Printable Recipe Card

About Sugared Bacon-Wrapped Smokies

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy For Kids
Hashtag: #sausages

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