Stuffed Porksausage & smokey bacon wraps ..

6
Racquel Sweeney

By
@racquelsweeney

These are a delicious little number , I would always make for party's or for a starter . There easy to make and they make most mouths water . Once they reach the table they disappear ,so from my table to yours hope you like and enjoy....:)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8.... or make as many as one would like
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 8
    thick pork sausages.
  • 8 slice
    smokey steaky bacon
  • FOR THE STUFFING =

  • 4 slice
    stale white bread (crust on)
  • 2 clove
    garlic(crushed)
  • 1/2 small
    white onion chopped finely
  • 3 Tbsp
    heap of butter
  • 1 Tbsp
    dried parsley
  • 1 /2 tsp
    cracked black pepper.

How to Make Stuffed Porksausage & smokey bacon wraps ..

Step-by-Step

  1. Turn on your deep fat fryer to 190 degree .
    Pre-cook the sausages for only 2-3 minutes ,only want to give them a slight colouring . Then remove from fryer and set aside to cool slightly so you will be able to work with them .
    NOW TURN OFF THE DEEP FAT FRYER..
    Pre-heat the over to 180c/375f...
  2. To make the bread crumbs ,just tear up the slices of bread and put them into your food processer .
    Whiz until the bread becoming fine bread crumbs.
  3. into a medium bowl place the butter, crushed garlic ,onion, dried parsley, cracked black pepper and place into the microwave for 60 seconds .
  4. Add to the butter mixture all the bread crumbs, make sure to mix thoroughly , the stuffing should be nice a moist ..
  5. The pre-cooked pork sausages should be cooled a bit so you can handle them ,with a sharp knife cut a line down the centre of sausage but don't cut right through the sausage . open slightly and fill the sausage with the garlic stuffing ,then wrap up the sausage with a slice of smokey bacon continue until you have all the sausages done .
    place the sausages into a oven dish and cook in the oven @ 180c/375f for 30 minutes keep an eye on them ,you don't want the bacon to burn.
  6. NOTE = these sausage and bacon wraps are delicious for party's , or as a starter with a little salad on the side . Or do what my husband does if on a rare occasion there any left slice them down and make a sandwich..... enjoy...:)

Printable Recipe Card

About Stuffed Porksausage & smokey bacon wraps ..

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Irish
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids




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