Stuffed Mushrooms

Stuffed Mushrooms Recipe

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Priscilla Smith


I helped to make these for my niece Chelsea's birthday. They were a big hit with everyone.


★★★★★ 1 vote

approx. 3 dozen
40 Min
15 Min


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large mushrooms
1 lb
mild ground pork sausage
8 oz
cream cheese, softened
1 tsp
dried crushed red pepper

How to Make Stuffed Mushrooms


  • 1Preheat oven to 350 degrees. Clean mushrooms with damp paper towels. Remove stems.
  • 2Place mushrooms on a rack in a large broiler pan. Set aside. Fry sausage in skillet until brown. Crumble sausage, drain, and return to skillet. Stir in cream cheese and crushed red pepper. Spoon evenly into mushroom caps. Bake at 350 degrees for 15 minutes.

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About Stuffed Mushrooms

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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