stuffed mushrooms

Name: Stuffed Mushrooms
Prep time: 40 min
Cook time: 15 min
Ingredients: 42 - large mushrooms; 1 pound(s) mild ground pork sausage; 8 ounce(s) cream cheese, softened; 1 teaspoon(s) dried crushed red pepper

(1 RATING)

53 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 15, 2012

I helped to make these for my niece Chelsea's birthday. They were a big hit with everyone.

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prep time 40 Min

cook time 15 Min

method ---

yield approx. 3 dozen

Ingredients

42 - large mushrooms
1 pound mild ground pork sausage
8 ounces cream cheese, softened
1 teaspoon dried crushed red pepper

How To Make stuffed mushrooms

Step 1

Preheat oven to 350 degrees. Clean mushrooms with damp paper towels. Remove stems.

Step 2

Place mushrooms on a rack in a large broiler pan. Set aside. Fry sausage in skillet until brown. Crumble sausage, drain, and return to skillet. Stir in cream cheese and crushed red pepper. Spoon evenly into mushroom caps. Bake at 350 degrees for 15 minutes.
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