stuffed mini peppers

Name: STUFFED MINI PEPPERS
Prep time: 20 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 15 - mini sweet peppers, halved; 8 OZ - softened cream cheese; 1/2 CUP - shredded sharp cheddar; 1/2 CUP - monterey jack cheese, shredded; 1/2 LB - hot, italian sausage (loose) browned; 1/4 TSP - salt; 1/4 TSP - garlic powder; 1/2 CUP - dry bread crumbs

(1 RATING)

75 Pinches 1 Photo

MARIO MINNELLA

MOHNTON, PA

Updated on Aug 14, 2012

GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield

Ingredients

15 - mini sweet peppers, halved
8 OZ - softened cream cheese
1/2 CUP - shredded sharp cheddar
1/2 CUP - monterey jack cheese, shredded
1/2 LB - hot, italian sausage (loose) browned
1/4 TSP - salt
1/4 TSP - garlic powder
1/2 CUP - dry bread crumbs

How To Make stuffed mini peppers

Step 1

IN A MIXING BOWL COMBINE CHEESES, SAUSAGE AND SEASONINGS. MIX WELL

Step 2

USEING A SOUP SPOON FILL EACH PEPPER HALF.. ROLL IN BREAD CRUMBS.
Step 3

PLACE IN GREASED BAKING DISH ( 15X10X1 ) AND BAKE UNCOVERED AT 350 DEGREES FOR 20 MIN . ENJOY!
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