STUFFED MINI PEPPERS

1
MARIO MINNELLA

By
@MSGNUT

GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

15
mini sweet peppers, halved
8 OZ
softened cream cheese
1/2 CUP
shredded sharp cheddar
1/2 CUP
monterey jack cheese, shredded
1/2 LB
hot, italian sausage (loose) browned
1/4 TSP
salt
1/4 TSP
garlic powder
1/2 CUP
dry bread crumbs

How to Make STUFFED MINI PEPPERS

Step-by-Step

  • 1IN A MIXING BOWL COMBINE CHEESES, SAUSAGE AND SEASONINGS. MIX WELL
  • 2USEING A SOUP SPOON FILL EACH PEPPER HALF.. ROLL IN BREAD CRUMBS.
  • 3PLACE IN GREASED BAKING DISH ( 15X10X1 ) AND BAKE UNCOVERED AT 350 DEGREES FOR 20 MIN . ENJOY!

Printable Recipe Card

About STUFFED MINI PEPPERS

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy