STUFFED MINI PEPPERS

1
MARIO MINNELLA

By
@MSGNUT

GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 15
    mini sweet peppers, halved
  • 8 OZ
    softened cream cheese
  • 1/2 CUP
    shredded sharp cheddar
  • 1/2 CUP
    monterey jack cheese, shredded
  • 1/2 LB
    hot, italian sausage (loose) browned
  • 1/4 TSP
    salt
  • 1/4 TSP
    garlic powder
  • 1/2 CUP
    dry bread crumbs

How to Make STUFFED MINI PEPPERS

Step-by-Step

  1. IN A MIXING BOWL COMBINE CHEESES, SAUSAGE AND SEASONINGS. MIX WELL
  2. USEING A SOUP SPOON FILL EACH PEPPER HALF.. ROLL IN BREAD CRUMBS.
  3. PLACE IN GREASED BAKING DISH ( 15X10X1 ) AND BAKE UNCOVERED AT 350 DEGREES FOR 20 MIN . ENJOY!

Printable Recipe Card

About STUFFED MINI PEPPERS

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy




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