stuffed meatballs

(1 RATING)
73 Pinches
houston, TX
Updated on Aug 23, 2010

These are GREAT! I have to make them every time i visit my parents and just made about 40 of them for our family reunion.

prep time 1 Hr
cook time 40 Min
method Bake
yield 6 serving(s)

Ingredients

  • 2 pounds hamburger meat
  • 2 1/2 cups italian bread crumbs
  • 3 medium eggs
  • 2 dashes pepper
  • 1 dash cayenne pepper
  • 2 1/2 teaspoons salt
  • 1 package mozzarella string cheese

How To Make stuffed meatballs

  • Step 1
    defrost hamburger meat. i usually take it out the night before so i dont have to use the microwave. it changes the taste of the meat.
  • Step 2
    preheat your oven to 350
  • Step 3
    combine in a bowl all of the dry ingredients with the eggs.
  • Step 4
    add the egg mixture with the haburger meat. mix very thoroughly!!!
  • Step 5
    cut each peice of string cheese into 1 inch long peices
  • Step 6
    roll meatballs around the peices of string cheese
  • Step 7
    spray a cake pan with a little bit of pam to keep them from sticking, then line the pan with all of your meatballs.
  • Step 8
    bake for about 20 minutes then turn and bake for an additional 20 minutes. (oven times varying...if it takes longer in your oven then just keep turning them)
  • Step 9
    let them cool for at leats 5-10 minutes before eating them. combine them with whatever sauce you like and then enjoy. (i like to use brown gravy)

Discover More

Ingredient: Beef
Method: Bake
Culture: American

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