stuffed meatballs
(1 RATING)
These are GREAT! I have to make them every time i visit my parents and just made about 40 of them for our family reunion.
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prep time
1 Hr
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds hamburger meat
- 2 1/2 cups italian bread crumbs
- 3 medium eggs
- 2 dashes pepper
- 1 dash cayenne pepper
- 2 1/2 teaspoons salt
- 1 package mozzarella string cheese
How To Make stuffed meatballs
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Step 1defrost hamburger meat. i usually take it out the night before so i dont have to use the microwave. it changes the taste of the meat.
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Step 2preheat your oven to 350
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Step 3combine in a bowl all of the dry ingredients with the eggs.
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Step 4add the egg mixture with the haburger meat. mix very thoroughly!!!
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Step 5cut each peice of string cheese into 1 inch long peices
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Step 6roll meatballs around the peices of string cheese
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Step 7spray a cake pan with a little bit of pam to keep them from sticking, then line the pan with all of your meatballs.
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Step 8bake for about 20 minutes then turn and bake for an additional 20 minutes. (oven times varying...if it takes longer in your oven then just keep turning them)
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Step 9let them cool for at leats 5-10 minutes before eating them. combine them with whatever sauce you like and then enjoy. (i like to use brown gravy)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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