stuffed meatballs

Stuffed Meatballs Recipe

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leanne jinkins


These are GREAT! I have to make them every time i visit my parents and just made about 40 of them for our family reunion. I made these up for my mom's meatball sandwiches.


★★★★★ 1 vote

2 Hr
40 Min


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2 lb
hamburger meat
2 1/2 c
italian bread crumbs
3 medium
2 dash(es)
1 dash(es)
cayenne pepper
2 1/2 tsp
1 pkg
mozzarella string cheese

How to Make stuffed meatballs


  • 1defrost hamburger meat. i usually take it out the night before so i dont have to use the microwave. it changes the taste of the meat.
  • 2preheat your oven to 350
  • 3combine in a bowl all of the dry ingredients with the eggs.
  • 4add the egg mixture with the haburger meat. mix very thoroughly!!!
  • 5cut each peice of string cheese into 1 inch long peices
  • 6roll meatballs around the peices of string cheese
  • 7spray a cake pan with a little bit of pam to keep them from sticking, then line the pan with all of your meatballs.
  • 8bake for about 20 minutes then turn and bake for an additional 20 minutes. (oven times varying...if it takes longer in your oven then just keep turning them)
  • 9let them cool for at leats 5-10 minutes before eating them. combine them with whatever sauce you like and then enjoy. (i like to use brown gravy)

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About stuffed meatballs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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