stuffed meatballs

Stuffed Meatballs Recipe

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leanne jinkins


These are GREAT! I have to make them every time i visit my parents and just made about 40 of them for our family reunion. I made these up for my mom's meatball sandwiches.


★★★★★ 1 vote

2 Hr
40 Min


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  • 2 lb
    hamburger meat
  • 2 1/2 c
    italian bread crumbs
  • 3 medium
  • 2 dash(es)
  • 1 dash(es)
    cayenne pepper
  • 2 1/2 tsp
  • 1 pkg
    mozzarella string cheese

How to Make stuffed meatballs


  1. defrost hamburger meat. i usually take it out the night before so i dont have to use the microwave. it changes the taste of the meat.
  2. preheat your oven to 350
  3. combine in a bowl all of the dry ingredients with the eggs.
  4. add the egg mixture with the haburger meat. mix very thoroughly!!!
  5. cut each peice of string cheese into 1 inch long peices
  6. roll meatballs around the peices of string cheese
  7. spray a cake pan with a little bit of pam to keep them from sticking, then line the pan with all of your meatballs.
  8. bake for about 20 minutes then turn and bake for an additional 20 minutes. (oven times varying...if it takes longer in your oven then just keep turning them)
  9. let them cool for at leats 5-10 minutes before eating them. combine them with whatever sauce you like and then enjoy. (i like to use brown gravy)

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About stuffed meatballs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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