Stuffed Jalapenos

Opal Jackson-Cakmak


Need a great appetizer


★★★★★ 1 vote



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1 pound bulk pork sausage
20-22 large jalapeno peppers
8 oz cream cheese softened
1 cup parmesan cheese shredded

How to Make Stuffed Jalapenos


  • 1Cook sausage in skillet until no longer pink, drain, set aside
  • 2Mix together at low speed the cream and parmesan cheese then mix in sausage
  • 3Use a glove to seed and cut the peppers then fill each one with about 1 tablespoon of the mixture
  • 4Bake at 425 for about 15 minutes or until slightly browned

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About Stuffed Jalapenos

Show 4 Comments & Reviews

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13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

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Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!