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stuffed jalapenos

(1 rating)
Recipe by
Opal Jackson-Cakmak
Birmingham, AL

Need a great appetizer

(1 rating)

Ingredients For stuffed jalapenos

  • 1 pound bulk pork sausage
  • 20-22 large jalapeno peppers
  • 8 oz cream cheese softened
  • 1 cup parmesan cheese shredded

How To Make stuffed jalapenos

  • 1
    Cook sausage in skillet until no longer pink, drain, set aside
  • 2
    Mix together at low speed the cream and parmesan cheese then mix in sausage
  • 3
    Use a glove to seed and cut the peppers then fill each one with about 1 tablespoon of the mixture
  • 4
    Bake at 425 for about 15 minutes or until slightly browned

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