stuffed jalapenos
Need a great appetizer
prep time
cook time
method
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yield
Ingredients
- - 1 pound bulk pork sausage
- - 20-22 large jalapeno peppers
- - 8 oz cream cheese softened
- - 1 cup parmesan cheese shredded
How To Make stuffed jalapenos
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Step 1Cook sausage in skillet until no longer pink, drain, set aside
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Step 2Mix together at low speed the cream and parmesan cheese then mix in sausage
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Step 3Use a glove to seed and cut the peppers then fill each one with about 1 tablespoon of the mixture
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Step 4Bake at 425 for about 15 minutes or until slightly browned
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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