Stuffed Jalapenos

1
Opal Jackson-Cakmak

By
@sweetiecoconut

Need a great appetizer

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 pound bulk pork sausage
20-22 large jalapeno peppers
8 oz cream cheese softened
1 cup parmesan cheese shredded

How to Make Stuffed Jalapenos

Step-by-Step

  • 1Cook sausage in skillet until no longer pink, drain, set aside
  • 2Mix together at low speed the cream and parmesan cheese then mix in sausage
  • 3Use a glove to seed and cut the peppers then fill each one with about 1 tablespoon of the mixture
  • 4Bake at 425 for about 15 minutes or until slightly browned

Printable Recipe Card

About Stuffed Jalapenos