Stuffed Jalapenos

Opal Jackson-Cakmak


Need a great appetizer


★★★★★ 1 vote



  • ·
    1 pound bulk pork sausage
  • ·
    20-22 large jalapeno peppers
  • ·
    8 oz cream cheese softened
  • ·
    1 cup parmesan cheese shredded

How to Make Stuffed Jalapenos


  1. Cook sausage in skillet until no longer pink, drain, set aside
  2. Mix together at low speed the cream and parmesan cheese then mix in sausage
  3. Use a glove to seed and cut the peppers then fill each one with about 1 tablespoon of the mixture
  4. Bake at 425 for about 15 minutes or until slightly browned

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