stuffed cream cheese jalapeno's
(1 RATING)
Little bit to hot for me, but my family and friend's love it....
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prep time
15 Min
cook time
20 Min
method
---
yield
Makes 30
Ingredients
- 8 ounces cream cheese, at room temperature.
- 1 pound sausage (hot or mild)
- 1 tablespoon cajun seasoning.
- 2 teaspoons garlic powder.
- 15 - jalapeno peppers, seeded and cut lengthwise.
- 15 slices bacon, cut in half.
- - toothpicks.
How To Make stuffed cream cheese jalapeno's
-
Step 1Cook Sausage, crumble and drain. In a bowl add Sausage,Cajun seasoning,Garlic powder and Cream Cheese, mix together. Slice Jalapeno's lengthwise and scrape out seeds. Fill each jalapeno with mixture. Wrap stuffed jalapeno with bacon and secure with toothpick. Place on non-stick cooking pan,sprayed with Pam. Cook for 15-20 minutes or until bacon is done.
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