Stuffed Cream Cheese Jalapeno's

Stuffed Cream Cheese Jalapeno's

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Cheryl Pridy


Little bit to hot for me, but my family and friend's love it....


★★★★★ 1 vote

Makes 30
15 Min
20 Min


  • 8 oz
    cream cheese, at room temperature.
  • 1 lb
    sausage (hot or mild)
  • 1 Tbsp
    cajun seasoning.
  • 2 tsp
    garlic powder.
  • 15
    jalapeno peppers, seeded and cut lengthwise.
  • 15 slice
    bacon, cut in half.
  • ·

How to Make Stuffed Cream Cheese Jalapeno's


  1. Cook Sausage, crumble and drain. In a bowl add Sausage,Cajun seasoning,Garlic powder and Cream Cheese, mix together. Slice Jalapeno's lengthwise and scrape out seeds. Fill each jalapeno with mixture. Wrap stuffed jalapeno with bacon and secure with toothpick. Place on non-stick cooking pan,sprayed with Pam. Cook for 15-20 minutes or until bacon is done.

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