stuffed cheesy meatball garlic bread

Name: Stuffed Cheesy Meatball Garlic Bread
Cuisine: Italian
Ingredients: 1 package(s) hawaiian bread rolls or dinner rolls; 1 pound(s) ground beef; 2 tablespoon(s) butter; 2 clove(s) garlic; 1 teaspoon(s) parsley; 1 cup(s) shredded mozzarella cheese; 1/2 cup(s) shredded parmesan cheese; 1 teaspoon(s) dried oregano; 1 teaspoon(s) salt and pepper; 1 tablespoon(s) olive oil, extra virgin; 1 jar(s) marinara sauce

5 Pinches

Sue K

hebron, MD

Updated on Nov 17, 2018

This recipe is a quick "Go To Snack or a Great Party Taker"

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yield depends on how much you want to make

Ingredients

1 package hawaiian bread rolls or dinner rolls
1 pound ground beef
2 tablespoons butter
2 cloves garlic
1 teaspoon parsley
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1 teaspoon dried oregano
1 teaspoon salt and pepper
1 tablespoon olive oil, extra virgin
1 jar marinara sauce

How To Make stuffed cheesy meatball garlic bread

Step 1

Preheat 5-7 Min Preheat oven to 350°F

Step 2

Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 tbsp of melted butter. Brush the mixture to each roll. Toast rolls in oven until golden brown, about 10 minutes.
Step 3

Meanwhile, make meatballs. Put 1 lb of ground beef, 1/2 cup of parmesan, 1 tbsp of oregano, 1 tsp of salt, and 1 tsp of pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs. Heat 1 tbsp of olive oil in sauté pan on medium heat. Brown meatballs on all sides.
Step 4

Place each meatball in and a tablespoon of Marinara Sauce into bread hole, top more Marinara and shredded mozzarella. Place back in oven until cheese is melty.
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