Stuffed Cheesy Meatball Garlic Bread

Stuffed Cheesy Meatball Garlic Bread Recipe

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Sue K


This recipe is a quick "Go To Snack or a Great Party Taker"


☆☆☆☆☆ 0 votes

depends on how much you want to make


  • 1 pkg
    hawaiian bread rolls or dinner rolls
  • 1 lb
    ground beef
  • 2 Tbsp
  • 2 clove
  • 1 tsp
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    shredded parmesan cheese
  • 1 tsp
    dried oregano
  • 1 tsp
    salt and pepper
  • 1 Tbsp
    olive oil, extra virgin
  • 1 jar(s)
    marinara sauce

How to Make Stuffed Cheesy Meatball Garlic Bread


  1. Preheat 5-7 Min
    Preheat oven to 350°F
  2. Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 tbsp of melted butter. Brush the mixture to each roll. Toast rolls in oven until golden brown, about 10 minutes.
  3. Meanwhile, make meatballs. Put 1 lb of ground beef, 1/2 cup of parmesan, 1 tbsp of oregano, 1 tsp of salt, and 1 tsp of pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs. Heat 1 tbsp of olive oil in sauté pan on medium heat. Brown meatballs on all sides.
  4. Place each meatball in and a tablespoon of Marinara Sauce into bread hole, top more Marinara and shredded mozzarella. Place back in oven until cheese is melty.

Printable Recipe Card

About Stuffed Cheesy Meatball Garlic Bread

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Anytime

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