stuffed cheesy meatball garlic bread

How To Make stuffed cheesy meatball garlic bread

• 1

  Preheat 5-7 Min Preheat oven to 350°F
• 2

  Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 tbsp of melted butter. Brush the mixture to each roll. Toast rolls in oven until golden brown, about 10 minutes.
• 3

  Meanwhile, make meatballs. Put 1 lb of ground beef, 1/2 cup of parmesan, 1 tbsp of oregano, 1 tsp of salt, and 1 tsp of pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs. Heat 1 tbsp of olive oil in sauté pan on medium heat. Brown meatballs on all sides.
• 4

  Place each meatball in and a tablespoon of Marinara Sauce into bread hole, top more Marinara and shredded mozzarella. Place back in oven until cheese is melty.
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