Stuffed Bread Appetizers
By
Janice Splaha
@janniann
1
These always go over well when I serve them. Most times I get requests to bring them to parties.
This needs to chill overnight.
This needs to chill overnight.
Ingredients
- 1 - 8 oz pkg
- cream cheese, softened
- 1 - 3 oz pkg
- cream cheese, softened
- 1 c
- chopped celery
- 1/2 c
- chopped sweet red pepper
- 1 c
- shredded cheddar cheese. (4 oz)
- 1/2 c
- chopped water chestnuts
- 1 tsp
- garlic salt
- 1
- loaf (26 inches) french bread, cut in half, lengthwise
- mayonnaise for spreading
- dried parsley flakes to sprinkle
- 2
- dill pickle spears, cut in half or 1/4 if using whole pickles
- 4 slice
- deli ham
How to Make Stuffed Bread Appetizers
- 1In a large bowl, combine the first seven ingredients. Set aside.
- 2Hollow out top and bottom slices of bread, leaving 1/2 inch shell and discard or save for another use. Spread a layer of mayonnaise over each slice of bread. Sprinkle mayonnaise with parsley flakes.
- 3Fill each bread half with cheese mixture. Wrap pickle pieces with a slices of ham and place on bottom 1/2 of loaf. Replace top, press together to seal, wrap in foil and chill overnight. Just before serving, cut into 1 inch slices.
- 4Cooks note: I usually double this recipe. I will make 2 inch slices depending on the crowd.
About Stuffed Bread Appetizers
Course/Dish: Meat Appetizers
