Stuffed Bread Appetizers
By
Janice Splaha
@janniann
1
These always go over well when I serve them. Most times I get requests to bring them to parties.
This needs to chill overnight.
This needs to chill overnight.
Ingredients
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1 - 8 oz pkgcream cheese, softened
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1 - 3 oz pkgcream cheese, softened
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1 cchopped celery
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1/2 cchopped sweet red pepper
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1 cshredded cheddar cheese. (4 oz)
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1/2 cchopped water chestnuts
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1 tspgarlic salt
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1loaf (26 inches) french bread, cut in half, lengthwise
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·mayonnaise for spreading
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·dried parsley flakes to sprinkle
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2dill pickle spears, cut in half or 1/4 if using whole pickles
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4 slicedeli ham
How to Make Stuffed Bread Appetizers
- In a large bowl, combine the first seven ingredients. Set aside.
- Hollow out top and bottom slices of bread, leaving 1/2 inch shell and discard or save for another use. Spread a layer of mayonnaise over each slice of bread. Sprinkle mayonnaise with parsley flakes.
- Fill each bread half with cheese mixture. Wrap pickle pieces with a slices of ham and place on bottom 1/2 of loaf. Replace top, press together to seal, wrap in foil and chill overnight. Just before serving, cut into 1 inch slices.
- Cooks note: I usually double this recipe. I will make 2 inch slices depending on the crowd.
About Stuffed Bread Appetizers
Course/Dish: Meat Appetizers
