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stuffed bread appetizers

(1 RATING)
48 Pinches
janniann avatar
North Versailles, PA
Updated on Feb 25, 2013

These always go over well when I serve them. Most times I get requests to bring them to parties. This needs to chill overnight.

prep time 30 Min
cook time
method ---
yield Aprox. 2 dozen

Ingredients

  • 1 - 8 oz packages cream cheese, softened
  • 1 - 3 oz packages cream cheese, softened
  • 1 cup chopped celery
  • 1/2 cup chopped sweet red pepper
  • 1 cup shredded cheddar cheese. (4 oz)
  • 1/2 cup chopped water chestnuts
  • 1 teaspoon garlic salt
  • 1 - loaf (26 inches) french bread, cut in half, lengthwise
  • - mayonnaise for spreading
  • - dried parsley flakes to sprinkle
  • 2 - dill pickle spears, cut in half or 1/4 if using whole pickles
  • 4 slices deli ham

How To Make stuffed bread appetizers

  • Step 1
    In a large bowl, combine the first seven ingredients. Set aside.
  • Step 2
    Hollow out top and bottom slices of bread, leaving 1/2 inch shell and discard or save for another use. Spread a layer of mayonnaise over each slice of bread. Sprinkle mayonnaise with parsley flakes.
  • Step 3
    Fill each bread half with cheese mixture. Wrap pickle pieces with a slices of ham and place on bottom 1/2 of loaf. Replace top, press together to seal, wrap in foil and chill overnight. Just before serving, cut into 1 inch slices.
  • Step 4
    Cooks note: I usually double this recipe. I will make 2 inch slices depending on the crowd.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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