Stuffed Bread Appetizers

Stuffed Bread Appetizers

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Janice Splaha


These always go over well when I serve them. Most times I get requests to bring them to parties.

This needs to chill overnight.


★★★★★ 1 vote

Aprox. 2 dozen
30 Min


  • 1 - 8 oz pkg
    cream cheese, softened
  • 1 - 3 oz pkg
    cream cheese, softened
  • 1 c
    chopped celery
  • 1/2 c
    chopped sweet red pepper
  • 1 c
    shredded cheddar cheese. (4 oz)
  • 1/2 c
    chopped water chestnuts
  • 1 tsp
    garlic salt
  • 1
    loaf (26 inches) french bread, cut in half, lengthwise
  • ·
    mayonnaise for spreading
  • ·
    dried parsley flakes to sprinkle
  • 2
    dill pickle spears, cut in half or 1/4 if using whole pickles
  • 4 slice
    deli ham

How to Make Stuffed Bread Appetizers


  1. In a large bowl, combine the first seven ingredients. Set aside.
  2. Hollow out top and bottom slices of bread, leaving 1/2 inch shell and discard or save for another use. Spread a layer of mayonnaise over each slice of bread. Sprinkle mayonnaise with parsley flakes.
  3. Fill each bread half with cheese mixture. Wrap pickle pieces with a slices of ham and place on bottom 1/2 of loaf. Replace top, press together to seal, wrap in foil and chill overnight. Just before serving, cut into 1 inch slices.
  4. Cooks note: I usually double this recipe. I will make 2 inch slices depending on the crowd.

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About Stuffed Bread Appetizers

Course/Dish: Meat Appetizers

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