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stroganoff meatballs

★★★★★ 1
a recipe by
Cathie Valentine
Graniteville, SC

A recipe my friend Marci gave me. These are so delicious. You can't eat just one :-)

★★★★★ 1
serves 20 or more
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For stroganoff meatballs

  • 2 c
  • 1 md
    onion-finely chopped
  • 1/4 c
    beef bouillon powder
  • 1/2-1 tsp
  • 1/4 tsp
  • 1/4 c
  • 1/4 c
  • 10 oz
    canned mushroom pieces
  • 1 can
    cream of mushroom soup
  • 2 tsp
    parsley flakes
  • 1/4 tsp
  • 2 c
    sour cream
  • 2 bag
    frozen meatballs-thawed

How To Make stroganoff meatballs

  • 1
    In a medium sauce pan, combine 2 cups water,onion, soup powder, salt and pepper. Bring to a boil. In a small bowl, stir cornstarch with 1/4 cup water. Pour into boiling liquid. Stir until thickened. Stir in mushrooms, cream of mushroom soup, parsley, paprika and sour cream. If it gets too thick, add more water.
  • 2
    Pour mixture over meatballs (bought or homemade). Cover and bake for 350 degrees for 25 to 30 minutes until heated through.
  • 3
    **Note** I use frozen meatballs ( bags) I get at the grocery store and thaw them. You can also use a large pot and warm meatballs on top of stove in sauce.

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