sticky bacon biscuits

Name: Sticky Bacon Biscuits
Ingredients: 1 package(s) Canned biscuit; 2 cup(s) Bacon; cooked; 1/3 cup(s) Brown sugar; 1/4 cup(s) Flour; 1/4 cup(s) Maple syrup; 2 tablespoon(s) Melted butter

(7 RATINGS)

1.21K Pinches 1 Photo

Christine Schnepp

Sarasota, FL

Updated on Aug 19, 2011

A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!

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Ingredients

1 package Canned biscuit
2 cups Bacon; cooked
1/3 cup Brown sugar
1/4 cup Flour
1/4 cup Maple syrup
2 tablespoons Melted butter

How To Make sticky bacon biscuits

Step 1

Preheat the oven to 375°F. Lightly grease a round pan. Spread in the bottom of the prepared pan.

Step 2

Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined.
Step 3

Bake the biscuits for 10-15 minutes, until they’re golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate.
Step 4

Place biscuits on top. Lift off the pan, and scrape any syrup left in the pan onto the biscuits.
Step 5

Pull biscuits apart to serve.
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