sticky bacon biscuits

★★★★★ 7
a recipe by
Christine Schnepp
Sarasota, FL

A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!

★★★★★ 7

Ingredients For sticky bacon biscuits

  • 1 pkg
    Canned biscuit
  • 2 c
    Bacon; cooked
  • 1/3 c
    Brown sugar
  • 1/4 c
  • 1/4 c
    Maple syrup
  • 2 Tbsp
    Melted butter

How To Make sticky bacon biscuits

  • 1
    Preheat the oven to 375°F. Lightly grease a round pan. Spread in the bottom of the prepared pan.
  • 2
    Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined.
  • 3
    Bake the biscuits for 10-15 minutes, until they’re golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate.
  • 4
    Place biscuits on top. Lift off the pan, and scrape any syrup left in the pan onto the biscuits.
  • 5
    Pull biscuits apart to serve.