sticky asian wings

Name: Sticky Asian Wings
Prep time: 8 h 10 min
Cook time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 20 chicken wings; 1 1/2 cup(s) dark brown sugar; 1 cup(s) soy sauce; 6 clove(s) garlic, minced; 1 tablespoon(s) grated ginger; green onions, for garnish

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 18, 2024

So good

Rate

prep time 8 Hr 10 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

20 chicken wings
1 1/2 cups dark brown sugar
1 cup soy sauce
6 cloves garlic, minced
1 tablespoon grated ginger
green onions, for garnish

How To Make sticky asian wings

Step 1

Mix all the ingredients together except green onions. Add the chicken wings and marinate 8 hours.

Step 2

Preheat oven 400 degrees F. Remove the wings from the marinade and place on a foil-lined pan with a grate. Place the marinade in a saucepan and bring to a boil. Reduce to a simmer and simmer until reduced by 1/3, about 5 minutes.
Step 3

Brush the glaze on the wings and bake for 30 minutes, turning and brushing them with the glaze two more times. Top with green onions.
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