steamed pork filled won-ton's

★★★★★ 1 Review
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

This is one of my go to appettizers for a family or party. I can make this a day ahead or that morning.

serves 50
prep time 15 Min
cook time 25 Min

Ingredients For steamed pork filled won-ton's

  • 1 lb
    ground pork
  • 1
    egg, beaten
  • 1 Tbsp
    shoyu
  • 2 Tbsp
    ginger, fresh & minced
  • 1 tsp
    oriental seasome oil
  • 1
    gyoza wrap package "10 ounces"
  • 1/3 c
    chicken broth
  • 1/3 c
    shoyu " soy suace'
  • 2 Tbsp
    vinegar
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How To Make steamed pork filled won-ton's

  • 1
    Frist in a medium bowl combine the frist 6 ingerdients & mix well. Then place about 1 tespoon full of the filling in the center of each wrapper. Then bring the edge's of the wrapper up, press into the filling at 4 evenly spaced point's & leave some filling exposed at the top.
  • 2
    Next repeat with the rest of the filling & wrappers. Then in a steamer bring the water to boil. Place the won-tons on each rack. Space them about 1 inch apart. Cover steamer, cook until pork is well done & wrapper is soft for about 20 mins or so.
  • 3
    Then let them cool well & refrigerate. Meanwhile, combine the last of the ingerdient's in a medium bowl. Resteam the won-tons for about 5 mins, serve immediately & place around the dipping sauce.

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