steamed pork filled won-ton's

Name: Steamed Pork Filled Won-Ton's
Prep time: 15 min
Cook time: 25 min
Yield: 50
Ingredients: 1 pound(s) ground pork; 1 - egg, beaten; 1 tablespoon(s) shoyu; 2 tablespoon(s) ginger, fresh & minced; 1 teaspoon(s) oriental seasome oil; 1 - gyoza wrap package "10 ounces"; 1/3 cup(s) chicken broth; 1/3 cup(s) shoyu " soy suace'; 2 tablespoon(s) vinegar

(1 RATING)

59 Pinches

Vanessa "Nikita" Milare

Hilo, HI

Updated on Mar 15, 2012

This is one of my go to appettizers for a family or party. I can make this a day ahead or that morning.

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prep time 15 Min

cook time 25 Min

method ---

yield 50 serving(s)

Ingredients

1 pound ground pork
1 - egg, beaten
1 tablespoon shoyu
2 tablespoons ginger, fresh & minced
1 teaspoon oriental seasome oil
1 - gyoza wrap package "10 ounces"
1/3 cup chicken broth
1/3 cup shoyu " soy suace'
2 tablespoons vinegar

How To Make steamed pork filled won-ton's

Step 1

Frist in a medium bowl combine the frist 6 ingerdients & mix well. Then place about 1 tespoon full of the filling in the center of each wrapper. Then bring the edge's of the wrapper up, press into the filling at 4 evenly spaced point's & leave some filling exposed at the top.

Step 2

Next repeat with the rest of the filling & wrappers. Then in a steamer bring the water to boil. Place the won-tons on each rack. Space them about 1 inch apart. Cover steamer, cook until pork is well done & wrapper is soft for about 20 mins or so.
Step 3

Then let them cool well & refrigerate. Meanwhile, combine the last of the ingerdient's in a medium bowl. Resteam the won-tons for about 5 mins, serve immediately & place around the dipping sauce.
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