Steak Tartare, Mom

Steak Tartare, Mom Recipe

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Megan Stewart


Tartare is a raw meat, this is Mom's version.


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  • 1 lb
    ground sirloin (do not substitute for a cheaper meat)
  • 1
    egg yolk
  • 6
    capers, rinsed and mashed
  • 3 tsp
    dijon mustard
  • 1 1/2 tsp
  • 1 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • dash(es)
  • 1/2 c

How to Make Steak Tartare, Mom


  1. Mix beef with egg yolk. Add remaining ingredients and roll in parsley. Refrigerate. Serve with crackers. Can make small marble sized balls and serve with toothpicks.

Printable Recipe Card

About Steak Tartare, Mom

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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