steak tartare, mom

Name: Steak Tartare, Mom
Cuisine: American
Ingredients: 1 pound(s) ground sirloin (do not substitute for a cheaper meat); 1 - egg yolk; 6 - capers, rinsed and mashed; 3 teaspoon(s) Dijon mustard; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) Worcestershire sauce; dash(es) pepper; 1/2 cup(s) parsley

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 29, 2018

Tartare is a raw meat, this is Mom's version.

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method Refrigerate/Freeze

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Ingredients

1 pound ground sirloin (do not substitute for a cheaper meat)
1 egg yolk
6 capers, rinsed and mashed
3 teaspoons Dijon mustard
1 1/2 teaspoons salt
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
dash pepper
1/2 cup parsley

How To Make steak tartare, mom

Step 1

Mix beef with egg yolk. Add remaining ingredients and roll in parsley. Refrigerate. Serve with crackers. Can make small marble sized balls and serve with toothpicks.
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