spicy spicy spanish sausages

Name: Spicy Spicy Spanish Sausages
Prep time: 10 min
Cook time: 20 min
Yield: 20
Ingredients: 1 tablespoon(s) olive oil; 1/4 cup(s) onion, finely chopped; 3 - garlic cloves, finely chopped; 1 pound(s) chorizo (mexican sausage, mild or medium) cooked & cut into 1/2inch thick slices; 1 teaspoon(s) paprika; 1/2 teaspoon(s) coriander; 1/2 teaspoon(s) cayenne pepper; 1 can(s) tomato sauce; 1/4 can(s) beef broth

(2 RATINGS)

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 27, 2011

Hot & spicy just the way I love it.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 20 serving(s)

Ingredients

1 tablespoon olive oil
1/4 cup onion, finely chopped
3 - garlic cloves, finely chopped
1 pound chorizo (mexican sausage, mild or medium) cooked & cut into 1/2inch thick slices
1 teaspoon paprika
1/2 teaspoon coriander
1/2 teaspoon cayenne pepper
1 can tomato sauce
1/4 can beef broth

How To Make spicy spicy spanish sausages

Step 1

Ina frying pan heat the oil over medium heat until hot. Add in the onion & cook for about 4 to 5 mins. Stir occasionally until soft.

Step 2

Then add in the garlic. Stir & cook for about 30 to 60 seconds or until fragrn. Then add in the sausage slices & cook for about 2 to 4 mins or until lightly browned.
Step 3

Then stir in the paprika, coriander & cayenne. Add in the tomato saue & broth. Cook for about 5 minto reduce slightly. Make sure to stir occasionally.
Step 4

Serve warm with cocktail toothpicks for easy eatting.
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