Spicy Sausage Balls

Joyce Lowery


This is Seth's take on sausage balls. He took a class his senior year called "Home and Family Living". We all had a good laugh when he had to carry his squalling baby doll around for a weekend. Linzi even videoed him asleep on the couch holding the bottle in the dolls mouth. Another thing they had to do was prepare a recipe, and this is the one that he chose. He said they were a hit. After he died, his teacher told me that he was always bringing spices and seasonings up there because their budget was so low and he was worried that she didn't have enough. Now I know where all my spices went.


★★★★★ 2 votes

30 Min
15 Min


  • 2 lb
    pork sausage
  • 1/2 tsp
    garlic salt
  • 1 tsp
    louisiana hot sauce
  • 1/2 tsp
    mexene chili powder
  • 1 1/2 c
    biscuit baking mix
  • 4 c
    cheddar cheese, grated
  • 1 Tbsp
    worcestershire sauce

How to Make Spicy Sausage Balls


  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together thoroughly.
  3. Form into one inch balls.
  4. Place on ungreased cookie sheets.
  5. Bake for 15 minutes or until golden brown in preheated oven.
  6. I like to freeze mine before baking. I put the frozen balls in a ziplock bag in the freezer. When I get ready to cook them, I place them on a baking pan. It takes a little longer to cook them if they are frozen first.

Printable Recipe Card

About Spicy Sausage Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Southern

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