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spicy rotel sausage dip

★★★★★ 1
leggme avatar
a recipe by
Maureen Legg
@leggme
Titusville, FL

I've only used the hot sausage and hot Rotel tomatoes. Everyone loves this recipe. I'm always told to bring it to our social gatherings.

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★★★★★ 1
serves 10-12
prep time 5 Min
cook time 15 Min
method Microwave

Ingredients For spicy rotel sausage dip

  • 1 lb
    jimmy dean hot pork sausage
  • 10 oz
    rotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice
  • 4 oz
    can sliced black olives with diced red jalapenos, drained
  • 1 lb
    mexican velveeta processed cheese cut into cubes
  • 1 bag
    tostito scoops

How To Make spicy rotel sausage dip

  • 1
    In 2 qt microwaveable dish, break up sausage and cook on high power for 3 minutes. Break up sausage again and cook at high power for 3 more minutes. Crumble sausage and drain. Add rest of ingredients except for Tostitos. Cook at high power for 2 minutes. Stir. Cook at high power for 2 more minutes or until cheese has melted. Serve with Tostito Scoops and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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