Spicy Rotel Sausage Dip

Spicy Rotel Sausage Dip Recipe

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Maureen Legg

By
@leggme

I've only used the hot sausage and hot Rotel tomatoes. Everyone loves this recipe. I'm always told to bring it to our social gatherings.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
5 Min
Cook:
15 Min
Method:
Microwave

Ingredients

1 lb
jimmy dean hot pork sausage
10 oz
rotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice
4 oz
can sliced black olives with diced red jalapenos, drained
1 lb
mexican velveeta processed cheese cut into cubes
1 bag(s)
tostito scoops

How to Make Spicy Rotel Sausage Dip

Step-by-Step

  • 1In 2 qt microwaveable dish, break up sausage and cook on high power for 3 minutes. Break up sausage again and cook at high power for 3 more minutes. Crumble sausage and drain. Add rest of ingredients except for Tostitos. Cook at high power for 2 minutes. Stir. Cook at high power for 2 more minutes or until cheese has melted. Serve with Tostito Scoops and Enjoy!

Printable Recipe Card

About Spicy Rotel Sausage Dip

Main Ingredient: Pork
Regional Style: Mexican