Spicy Rotel Sausage Dip

Spicy Rotel Sausage Dip

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Maureen Legg


I've only used the hot sausage and hot Rotel tomatoes. Everyone loves this recipe. I'm always told to bring it to our social gatherings.


★★★★★ 1 vote

5 Min
15 Min


  • 1 lb
    jimmy dean hot pork sausage
  • 10 oz
    rotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice
  • 4 oz
    can sliced black olives with diced red jalapenos, drained
  • 1 lb
    mexican velveeta processed cheese cut into cubes
  • 1 bag(s)
    tostito scoops

How to Make Spicy Rotel Sausage Dip


  1. In 2 qt microwaveable dish, break up sausage and cook on high power for 3 minutes. Break up sausage again and cook at high power for 3 more minutes. Crumble sausage and drain. Add rest of ingredients except for Tostitos. Cook at high power for 2 minutes. Stir. Cook at high power for 2 more minutes or until cheese has melted. Serve with Tostito Scoops and Enjoy!

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About Spicy Rotel Sausage Dip

Main Ingredient: Pork
Regional Style: Mexican

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