spicy rotel sausage dip

Name: Spicy Rotel Sausage Dip
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound(s) jimmy dean hot pork sausage; 10 ounce(s) rotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice; 4 ounce(s) can sliced black olives with diced red jalapenos, drained; 1 pound(s) mexican velveeta processed cheese cut into cubes; 1 bag(s) tostito scoops

(1 RATING)

54 Pinches

Maureen Legg

Titusville, FL

Updated on May 21, 2013

I've only used the hot sausage and hot Rotel tomatoes. Everyone loves this recipe. I'm always told to bring it to our social gatherings.

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prep time 5 Min

cook time 15 Min

method Microwave

yield 10-12 serving(s)

Ingredients

1 pound jimmy dean hot pork sausage
10 ounces rotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice
4 ounces can sliced black olives with diced red jalapenos, drained
1 pound mexican velveeta processed cheese cut into cubes
1 bag tostito scoops

How To Make spicy rotel sausage dip

Step 1

In 2 qt microwaveable dish, break up sausage and cook on high power for 3 minutes. Break up sausage again and cook at high power for 3 more minutes. Crumble sausage and drain. Add rest of ingredients except for Tostitos. Cook at high power for 2 minutes. Stir. Cook at high power for 2 more minutes or until cheese has melted. Serve with Tostito Scoops and Enjoy!
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