Spicy Rotel Sausage Dip
By
Maureen Legg
@leggme
1
I've only used the hot sausage and hot Rotel tomatoes. Everyone loves this recipe. I'm always told to bring it to our social gatherings.
Ingredients
-
1 lbjimmy dean hot pork sausage
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10 ozrotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice
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4 ozcan sliced black olives with diced red jalapenos, drained
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1 lbmexican velveeta processed cheese cut into cubes
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1 bag(s)tostito scoops
How to Make Spicy Rotel Sausage Dip
- In 2 qt microwaveable dish, break up sausage and cook on high power for 3 minutes. Break up sausage again and cook at high power for 3 more minutes. Crumble sausage and drain. Add rest of ingredients except for Tostitos. Cook at high power for 2 minutes. Stir. Cook at high power for 2 more minutes or until cheese has melted. Serve with Tostito Scoops and Enjoy!
