Spicy Rotel Sausage Dip
By
Maureen Legg
@leggme
1
I've only used the hot sausage and hot Rotel tomatoes. Everyone loves this recipe. I'm always told to bring it to our social gatherings.
Ingredients
- 1 lb
- jimmy dean hot pork sausage
- 10 oz
- rotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice
- 4 oz
- can sliced black olives with diced red jalapenos, drained
- 1 lb
- mexican velveeta processed cheese cut into cubes
- 1 bag(s)
- tostito scoops
How to Make Spicy Rotel Sausage Dip
- 1In 2 qt microwaveable dish, break up sausage and cook on high power for 3 minutes. Break up sausage again and cook at high power for 3 more minutes. Crumble sausage and drain. Add rest of ingredients except for Tostitos. Cook at high power for 2 minutes. Stir. Cook at high power for 2 more minutes or until cheese has melted. Serve with Tostito Scoops and Enjoy!
