Spicy Rotel Sausage Dip

Name: Spicy Rotel Sausage Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10-12
Cuisine: Mexican
Ingredients: 1 lb jimmy dean hot pork sausage; 10 oz rotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice; 4 oz can sliced black olives with diced red jalapenos, drained; 1 lb mexican velveeta processed cheese cut into cubes; 1 bag(s) tostito scoops

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By Maureen Legg
@leggme

I've only used the hot sausage and hot Rotel tomatoes. Everyone loves this recipe. I'm always told to bring it to our social gatherings.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

10-12

Prep:

5 Min

Cook:

15 Min

Method:

Microwave

Ingredients

1 lb

jimmy dean hot pork sausage
10 oz

rotel hot habanero diced tomatoes and green chiles - drain about 1/3 of the juice
4 oz

can sliced black olives with diced red jalapenos, drained
1 lb

mexican velveeta processed cheese cut into cubes
1 bag(s)

tostito scoops
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How to Make Spicy Rotel Sausage Dip

Step-by-Step

In 2 qt microwaveable dish, break up sausage and cook on high power for 3 minutes. Break up sausage again and cook at high power for 3 more minutes. Crumble sausage and drain. Add rest of ingredients except for Tostitos. Cook at high power for 2 minutes. Stir. Cook at high power for 2 more minutes or until cheese has melted. Serve with Tostito Scoops and Enjoy!

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