spicy mustard stir-fry bites

How To Make spicy mustard stir-fry bites

• Step 1
  Lightly coat a large skillet with non-stick cooking spray; heat over medium-high heat.Add meat strips.Cook and stir until browned.Drain off fat.
• Step 2
  Combine water,mustard,and frajita seasoning in a 1 1/2 quart cooker.Add browned meat;stir to coat.
• Step 3
  Cover;cook on low heat setting,If available,for 6-7 hours.Remove meat from cooker using a slotted spoon.Dicard juices in cooker.
• Step 4
  Divide meat mixture evenly among the warmed tortillas.Top with pepper strips,cilantro,and green onion.Roll up tortillas.To serve,cut filled tortillas crosswise into bite-sized pieces using a serrated edged knife: skewer with decorative toothpicks. Makes 25 Appetizers.
• Step 5
  *Note: to warm tortillas,stack tortillas and wrap tightly with foil. Heat in a 350 degrees oven about 10 minutes or until heated through.
• Step 6
  *Note:Some 1 1/2-quart slow cookers include variable heat settings; others offer only one standard(low)setting. The slow cooker used in this recipe book were only tested on the low-heat setting. This was written at the end of the recipe in the book.hope the info helps.
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