Spicy Mustard Stir-Fry Bites

Spicy Mustard Stir-fry Bites

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Erlene Martin


I found this recipe in a cookbook I bought today at a Second-Hand Store. one of the ingredients was Frajita Seasoning Mix. I am going to try this one. It sounds good. Category: Appetizer.


★★★★★ 1 vote

25 appetizers
25 Min
6 Hr


  • 1 lb
    pkgd chicken,pork,or beef strips
  • 1 c
  • 1/2 c
    mustard, spicy brown
  • 4 tsp
    frajita seasoning mix
  • 5
    7-8 inch flour tortillas,warmed*
  • 1
    med red,yellow,and or green pepper,seeded and cut into thin strips
  • ·
    snipped fresh cilantro and sliced green onion

How to Make Spicy Mustard Stir-Fry Bites


  1. Lightly coat a large skillet with non-stick cooking spray; heat over medium-high heat.Add meat strips.Cook and stir until browned.Drain off fat.
  2. Combine water,mustard,and frajita seasoning in a 1 1/2 quart cooker.Add browned meat;stir to coat.
  3. Cover;cook on low heat setting,If available,for 6-7 hours.Remove meat from cooker using a slotted spoon.Dicard juices in cooker.
  4. Divide meat mixture evenly among the warmed tortillas.Top with pepper strips,cilantro,and green onion.Roll up tortillas.To serve,cut filled tortillas crosswise into bite-sized pieces using a serrated edged knife: skewer with decorative toothpicks. Makes 25 Appetizers.
  5. *Note: to warm tortillas,stack tortillas and wrap tightly with foil. Heat in a 350 degrees oven about 10 minutes or until heated through.
  6. *Note:Some 1 1/2-quart slow cookers include variable heat settings; others offer only one standard(low)setting. The slow cooker used in this recipe book were only tested on the low-heat setting.
    This was written at the end of the recipe in the book.hope the info helps.

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About Spicy Mustard Stir-Fry Bites

Course/Dish: Meat Appetizers

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