Spicy Brunch Bacon

Name: Spicy Brunch Bacon
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 - 10
Ingredients: 3 eggs; 2 Tbsp dry mustard; 1 tsp cayenne pepper; 2 Tbsp tarragon vinegar; 1 1/2 c crushed buttery crackers (ritz); 1 1/2 - 2 lb thick sliced bacon

By David Reeves
@Woodrow

This excellent recipe comes from SQUARE TABLE - A Collection of Recipes from Oxford, Mississippi -p. 161. It takes some prep time, but it will be worth it for your next brunch. The delicious flavors come through whether the bacon is hot or cold, so it makes a great morning snack when tailgating in The Grove at Ole Miss!

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

8 - 10

Prep:

20 Min

Cook:

40 Min

Ingredients

3

eggs
2 Tbsp

dry mustard
1 tsp

cayenne pepper
2 Tbsp

tarragon vinegar
1 1/2 c

crushed buttery crackers (ritz)
1 1/2 - 2 lb

thick sliced bacon
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How to Make Spicy Brunch Bacon

Step-by-Step

Preheat oven to 350 degrees F. In a large bowl beat eggs and add dry mustard, cayenne and vinegar.
In a flat pan, place cracker crumbs.
One at a time dip bacon strips in egg mixture, then dredge both sides in cracker crumbs.
Place bacon strips onto ungreased foil-lined cookie sheets and bake 30 - 40 minutes. Bacon will remain flat when cooked.
Drain bacon on paper towels and cut strips into thirds for bite-sized pieces.