Spicy Brunch Bacon
By
David Reeves
@Woodrow
1
This excellent recipe comes from SQUARE TABLE - A Collection of Recipes from Oxford, Mississippi -p. 161. It takes some prep time, but it will be worth it for your next brunch. The delicious flavors come through whether the bacon is hot or cold, so it makes a great morning snack when tailgating in The Grove at Ole Miss!
Ingredients
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3eggs
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2 Tbspdry mustard
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1 tspcayenne pepper
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2 Tbsptarragon vinegar
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1 1/2 ccrushed buttery crackers (ritz)
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1 1/2 - 2 lbthick sliced bacon
How to Make Spicy Brunch Bacon
- Preheat oven to 350 degrees F. In a large bowl beat eggs and add dry mustard, cayenne and vinegar.
- In a flat pan, place cracker crumbs.
- One at a time dip bacon strips in egg mixture, then dredge both sides in cracker crumbs.
- Place bacon strips onto ungreased foil-lined cookie sheets and bake 30 - 40 minutes. Bacon will remain flat when cooked.
- Drain bacon on paper towels and cut strips into thirds for bite-sized pieces.
