spicy brunch bacon

Name: Spicy Brunch Bacon
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 3 - eggs; 2 tablespoon(s) dry mustard; 1 teaspoon(s) cayenne pepper; 2 tablespoon(s) tarragon vinegar; 1 1/2 cup(s) crushed buttery crackers (ritz); 1 1/2 - 2 pound(s) thick sliced bacon

(1 RATING)

157 Pinches 1 Photo

David Reeves

Collierville, TN

Updated on Sep 21, 2012

This excellent recipe comes from SQUARE TABLE - A Collection of Recipes from Oxford, Mississippi -p. 161. It takes some prep time, but it will be worth it for your next brunch. The delicious flavors come through whether the bacon is hot or cold, so it makes a great morning snack when tailgating in The Grove at Ole Miss!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 8 - 10

Ingredients

3 - eggs
2 tablespoons dry mustard
1 teaspoon cayenne pepper
2 tablespoons tarragon vinegar
1 1/2 cups crushed buttery crackers (ritz)
1 1/2 - 2 pounds thick sliced bacon

How To Make spicy brunch bacon

Step 1

Preheat oven to 350 degrees F. In a large bowl beat eggs and add dry mustard, cayenne and vinegar.

Step 2

In a flat pan, place cracker crumbs.
Step 3

One at a time dip bacon strips in egg mixture, then dredge both sides in cracker crumbs.
Step 4

Place bacon strips onto ungreased foil-lined cookie sheets and bake 30 - 40 minutes. Bacon will remain flat when cooked.
Step 5

Drain bacon on paper towels and cut strips into thirds for bite-sized pieces.
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