Spam® Puffs

Susan Cutler


Everyone uses Spam once in awhile, right?

I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!


★★★★★ 1 vote

24 puffs- 13 min. Prep and 12-14 min. Cook Time


  • 1 can(s)
    fully cooked luncheon meat, 12 0z. (such as spam®), grated
  • 1 c
    shredded cheddar cheese
  • 1 c
    all-purpose biscuit baking mix
  • 1 tsp
  • 1/4 tsp
    ground cayenne pepper (optional)

How to Make Spam® Puffs


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl.

    Form the mix into 1-inch balls and place on a greased baking sheet.

    Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
  3. NOTES:

    For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.

    Use the large holes of a cheese grater to grate the SPAM®.

Printable Recipe Card

About Spam® Puffs

Course/Dish: Meat Appetizers
Hashtags: #balls #Spam

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