spam® puffs

★★★☆☆ 2
a recipe by
Susan Cutler
Anchorage, AK

Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!

★★★☆☆ 2
serves 24 puffs- 13 min. Prep and 12-14 min. Cook Time

Ingredients For spam® puffs

  • 1 can
    fully cooked luncheon meat, 12 0z. (such as spam®), grated
  • 1 c
    shredded cheddar cheese
  • 1 c
    all-purpose biscuit baking mix
  • 1 tsp
    water
  • 1/4 tsp
    ground cayenne pepper (optional)

How To Make spam® puffs

  • 1
    Preheat an oven to 350 degrees F (175 degrees C).
  • 2
    Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
  • 3
    NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.

Categories & Tags for Spam® Puffs:

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