spam® puffs
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!
prep time
cook time
method
---
yield
24 puffs- 13 min. Prep and 12-14 min. Cook Time
Ingredients
- 1 can fully cooked luncheon meat, 12 0z. (such as spam®), grated
- 1 cup shredded cheddar cheese
- 1 cup all-purpose biscuit baking mix
- 1 teaspoon water
- 1/4 teaspoon ground cayenne pepper (optional)
How To Make spam® puffs
-
Step 1Preheat an oven to 350 degrees F (175 degrees C).
-
Step 2Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
-
Step 3NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes