Spam® Puffs

Susan Cutler


Everyone uses Spam once in awhile, right?

I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!

★★★★★ 1 vote
24 puffs- 13 min. Prep and 12-14 min. Cook Time


1 can(s)
fully cooked luncheon meat, 12 0z. (such as spam®), grated
1 c
shredded cheddar cheese
1 c
all-purpose biscuit baking mix
1 tsp
1/4 tsp
ground cayenne pepper (optional)


1Preheat an oven to 350 degrees F (175 degrees C).
2Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl.

Form the mix into 1-inch balls and place on a greased baking sheet.

Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.

For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.

Use the large holes of a cheese grater to grate the SPAM®.

About Spam® Puffs

Course/Dish: Meat Appetizers
Hashtags: #balls, #Spam