sombreros

Name: SOMBREROS
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 pound(s) lean ground beef; 2 tablespoon(s) ice water; 2 tablespoon(s) taco seasoning mix; ## FILLING:; 2 cup(s) sour cream; 1 1/2 cup(s) tortilla chips, crushed; 5 tablespoon(s) taco sauce; 4 ounce(s) can ripe olives, chopped; 8 ounce(s) sharp cheddar cheese, grated

(1 RATING)

66 Pinches

Roberta Klodt

The Villiages, FL

Updated on Jan 3, 2012

I made these for my husbands Christmas office party. They were a big hit and everyone insisted I make them every year!

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prep time 20 Min

cook time 10 Min

method ---

yield yields 20-24

Ingredients

1 pound lean ground beef
2 tablespoons ice water
2 tablespoons taco seasoning mix
FILLING:
2 cups sour cream
1 1/2 cups tortilla chips, crushed
5 tablespoons taco sauce
4 ounces can ripe olives, chopped
8 ounces sharp cheddar cheese, grated

How To Make sombreros

Step 1

Combine beef, water and taco seasoning mix. Press meat mixture on bottom and sides of mini muffin tins. Set aside.

Step 2

Combine sour cream, chips, taco sauce and olives. Spoon mixture into unbaked meat shells.
Step 3

Sprinkle with cheese.
Step 4

Bake 8-10 minutes in preheated 425 degree oven. Serve hot.
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