Smorgasbord of 'Shrooms Sausage and Peppers
1/2 lbitalian turkey ground sausage
1 cfinely chopped onion
1/2 cfinely chopped bell pepper
2 Tbspitalian breadcrumbs
1/4 cchopped parsley
·salt and pepper
How to Make Smorgasbord of 'Shrooms Sausage and Peppers
- Preheat oven to 375°.
Cook 1/2 lb sausage until barely pink and finely chop. Add 1 cup finely chopped onion and 1/2 cup bell pepper to the pan and cook until softened. Stir in the sausage, 2 tablespoons Italian breadcrumbs and 1/4 cup chopped parsley Season with salt and pepper. Fill 16 white stuffer mushrooms. Bake in a 375° oven for 15 minutes.