Smoky Bacon Wraps

1
Joan Todd

By
@pomerputt

Thought these might be good on at a cocktail party.

Rating:
★★★★★ 1 vote
Comments:
Serves:
14
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
sliced bacon
1 pkg
(16 oz) miniature smoked sausage links
1 c
packed brown sugar

Step-By-Step

1Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
2Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
3Sprinkle with brown sugar.
4Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
5Yield: about 3 1/2 dozen.

About Smoky Bacon Wraps

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy