Smoky Bacon Wraps

1
Joan Todd

By
@pomerputt

Thought these might be good on at a cocktail party.

Rating:

★★★★★ 1 vote

Comments:
Serves:
14
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    sliced bacon
  • 1 pkg
    (16 oz) miniature smoked sausage links
  • 1 c
    packed brown sugar

How to Make Smoky Bacon Wraps

Step-by-Step

  1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  2. Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
  3. Sprinkle with brown sugar.
  4. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
  5. Yield: about 3 1/2 dozen.

Printable Recipe Card

About Smoky Bacon Wraps

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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