Smoky Bacon Wraps

Name: Smoky Bacon Wraps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 14
Ingredients: 1 lb sliced bacon; 1 pkg (16 oz) miniature smoked sausage links; 1 c packed brown sugar

By Joan Todd
@pomerputt

Thought these might be good on at a cocktail party.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

sliced bacon
1 pkg

(16 oz) miniature smoked sausage links
1 c

packed brown sugar
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How to Make Smoky Bacon Wraps

Step-by-Step

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
Sprinkle with brown sugar.
Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
Yield: about 3 1/2 dozen.

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About Smoky Bacon Wraps

Course/Dish: Meat Appetizers

Other Tag: Quick & Easy

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