Smoky Bacon Wraps
How to Make Smoky Bacon Wraps
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
- Sprinkle with brown sugar.
- Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
- Yield: about 3 1/2 dozen.