smoky bacon wraps

Name: Smoky Bacon Wraps
Prep time: 20 min
Cook time: 30 min
Yield: 14
Ingredients: 1 pound(s) sliced bacon; 1 package(s) (16 oz) miniature smoked sausage links; 1 cup(s) packed brown sugar

(1 RATING)

77 Pinches 1 Photo

Joan Todd

The Villages, FL

Updated on Aug 20, 2013

Thought these might be good on at a cocktail party.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 14 serving(s)

Ingredients

1 pound sliced bacon
1 package (16 oz) miniature smoked sausage links
1 cup packed brown sugar

How To Make smoky bacon wraps

Step 1

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.

Step 2

Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
Step 3

Sprinkle with brown sugar.
Step 4

Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
Step 5

Yield: about 3 1/2 dozen.
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