smokey sausage cups

Name: Smokey sausage cups
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: - flour for dusting work surface; 1 - sheet puff pastry shells; 2 tablespoon(s) orange marmalade; 1 tablespoon(s) dijon mustard; - chopped fresh parsley; 1-1/2 cup(s) diced smokey kielbasa

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Feb 6, 2012

I got this recipe from a pepperidge Farm site and they are so delicious, i just had to share the recipe.

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

- flour for dusting work surface
1 - sheet puff pastry shells
2 tablespoons orange marmalade
1 tablespoon dijon mustard
- chopped fresh parsley
1-1/2 cup diced smokey kielbasa

How To Make smokey sausage cups

Step 1

Sprinkle some flour on a work surface. Unfold pastry sheet onto work surface.Roll the sheet into a 10" x 15" rectangle.

Step 2

Cut the pastry sheet into 24-2-1/2"-squares. Press each square gently into 24 mini muffin cups that have been sprayed w/ cooking spray.
Step 3

In bowl, stir together the kielbasa, marmalade and mustard. Spoon 1 tbsp mix into each muffin cup. Bake 15 min, or until golden brown. Sprinkle w/ parsley.
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