Slow Cooker Bacon Cheeseburger Dip

Slow Cooker Bacon Cheeseburger Dip Recipe

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Doe Smith


Turn the fantastic flavors of your favorite burger sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
I used a bit more hamburger, more bacon, plus I add diced sweet onion, along with garlic.
I used the taco chip dippers, and assorted other dipping chips, mini pitas. Find your favorite.

★★★★★ 2 votes
at least 28 servings of 2 tbsp dip.
20 Min
2 Hr 20 Min


8 slice
1/2 lb
lean ground beef
1-8 oz
cream cheese cubed
8 oz
shredded american cheddar cheese blend( or velveeta block)
1 10z can(s)
diced tomatoes with green chilies, undrained
2 Tbsp
copped parsley
2 medium
sweet red bell peppers, cut into bite size strips
1-5 oz
mini bagel chips

How to Make Slow Cooker Bacon Cheeseburger Dip


  • 1In 12 inch skillet, cook bacon over medium high heat, turning occasionally, until crisp; drain. Crumble bacon; reserve 2 tbsp for garnish.
  • 2In same pan, cook beef over medium high heat 5-7 mis, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes & crumbled bacon until well mixed & cheese starts to melt.
  • 3Pour mix into 1- 11/2 quart slow cooker. Cover, cook on low heat setting 2-3 hours or until hot & bubbly.
  • 4Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

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About Slow Cooker Bacon Cheeseburger Dip

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #slowcooker