Real Recipes From Real Home Cooks ®

slow cooker bacon cheeseburger dip

(2 ratings)
Recipe by
Doe Smith
nanaimo, WA

Turn the fantastic flavors of your favorite burger sandwich into a delicious dip. Slow cooker preparation is perfect for parties. I used a bit more hamburger, more bacon, plus I add diced sweet onion, along with garlic. I used the taco chip dippers, and assorted other dipping chips, mini pitas. Find your favorite.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 2 Hr 20 Min

Ingredients For slow cooker bacon cheeseburger dip

  • 8 slice
  • 1/2 lb
    lean ground beef
  • 1-8 oz
    cream cheese cubed
  • 8 oz
    shredded american cheddar cheese blend( or velveeta block)
  • 1 10z can
    diced tomatoes with green chilies, undrained
  • 2 Tbsp
    copped parsley
  • 2 md
    sweet red bell peppers, cut into bite size strips
  • 1-5 oz
    mini bagel chips

How To Make slow cooker bacon cheeseburger dip

  • 1
    In 12 inch skillet, cook bacon over medium high heat, turning occasionally, until crisp; drain. Crumble bacon; reserve 2 tbsp for garnish.
  • 2
    In same pan, cook beef over medium high heat 5-7 mis, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes & crumbled bacon until well mixed & cheese starts to melt.
  • 3
    Pour mix into 1- 11/2 quart slow cooker. Cover, cook on low heat setting 2-3 hours or until hot & bubbly.
  • 4
    Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

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