Slow Cooker Bacon Cheeseburger Dip
I used a bit more hamburger, more bacon, plus I add diced sweet onion, along with garlic.
I used the taco chip dippers, and assorted other dipping chips, mini pitas. Find your favorite.
1/2 lblean ground beef
1-8 ozcream cheese cubed
8 ozshredded american cheddar cheese blend( or velveeta block)
1 10z can(s)diced tomatoes with green chilies, undrained
2 Tbspcopped parsley
2 mediumsweet red bell peppers, cut into bite size strips
1-5 ozmini bagel chips
How to Make Slow Cooker Bacon Cheeseburger Dip
- In 12 inch skillet, cook bacon over medium high heat, turning occasionally, until crisp; drain. Crumble bacon; reserve 2 tbsp for garnish.
- In same pan, cook beef over medium high heat 5-7 mis, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes & crumbled bacon until well mixed & cheese starts to melt.
- Pour mix into 1- 11/2 quart slow cooker. Cover, cook on low heat setting 2-3 hours or until hot & bubbly.
- Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.