slow cooker bacon cheeseburger dip
(2 RATINGS)
Turn the fantastic flavors of your favorite burger sandwich into a delicious dip. Slow cooker preparation is perfect for parties. I used a bit more hamburger, more bacon, plus I add diced sweet onion, along with garlic. I used the taco chip dippers, and assorted other dipping chips, mini pitas. Find your favorite.
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prep time
20 Min
cook time
2 Hr 20 Min
method
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yield
at least 28 servings of 2 tbsp dip.
Ingredients
- 8 slices bacon
- 1/2 pound lean ground beef
- 1-8 ounce cream cheese cubed
- 8 ounces shredded american cheddar cheese blend( or velveeta block)
- 1 10z cans diced tomatoes with green chilies, undrained
- 2 tablespoons copped parsley
- 2 medium sweet red bell peppers, cut into bite size strips
- 1-5 ounce mini bagel chips
How To Make slow cooker bacon cheeseburger dip
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Step 1In 12 inch skillet, cook bacon over medium high heat, turning occasionally, until crisp; drain. Crumble bacon; reserve 2 tbsp for garnish.
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Step 2In same pan, cook beef over medium high heat 5-7 mis, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes & crumbled bacon until well mixed & cheese starts to melt.
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Step 3Pour mix into 1- 11/2 quart slow cooker. Cover, cook on low heat setting 2-3 hours or until hot & bubbly.
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Step 4Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.
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